Xiaojin Wang
Post Doctoral Researcher

Dr. Xiaojin (Eric) Wang finished his doctoral studies in Agricultural Economics at the University of Kentucky. His research interests are in the areas of international trade, agricultural and food policy, agricultural markets and marketing. Currently, he’s working with Dr. Neal Hooker at the John Glenn College and Dr. Kathryn A. Boys at North Carolina State University on the “Contemporary Organic Policy: Implications for Food and Ingredient Markets and Trade” project funded by the USDA Agriculture and Food Research Initiative.




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