Skip to Main Content
Emergencies, Disasters and Ohio’s Food System
Food Policy
January 26, 2022
This study, helps to visualize and understand how Ohio state government agencies, civil society, nonprofits and the private sector intersect with the food system to respond to disasters in Ohio.
A Balancing Act: Disproportionate Sampling of Organic Foods
Food Policy
May 07, 2015
This study, published in the Journal of Food Products Marketing, demonstrates that there is little statistical difference, and even a net gain in predictive power, when using a balanced sample to test factors that influence a firm’s decision to market organic food.
What Initiatives Are British Food Retailers Taking to Improve Children’s Health and Nutrition?
Food Policy
April 06, 2016
This study, published in the Journal of Food Products Marketing, explores efforts targeting children’s health and nutrition.
Comparing UK Food Retailers Corporate Social Responsibility Strategies
Food Policy
March 01, 2017
This study, published in the British Food Journal, examines how socio-economic and institutional factors impact UK food retailers’ corporate social responsibility (CSR) strategies as revealed in corporate communications and product marketing. 
A Natural Experiment: Using Immersive Technologies to Study the Impact of "All-Natural" Labeling on Perceived Food Quality, Nutritional Content, and Liking
Food Policy
February 08, 2017
This study, published in the Journal of Food Science, examined how an all-natural label impacts judgments of perceived food quality, nutritional content, and acceptance.
What's in a Name? The Impact of Fair Trade Claims on Product Price
Food Policy
November 01, 2016
This study, published in Agribusiness: An International Journal, uses food marketing and other data to find the impact of a fair trade label on a product. 
Securing a Stop to the Summer Setback: Policy Considerations in the Future Expansion of the Summer Electronic Benefit Transfer for Children
Food Policy
September 01, 2017
This study, published by the Journal of Nutrition Education and Behavior, reviews empirical assessments of Summer Electronic Benefits Transfer for Children (SEBTC) and Electronic Benefits Transfer research, and presents policy considerations in the program's future expansion.
Dietary Intake Contributions of Food and Beverages by Source and Food Security Status in US Adults
Food Policy
September 01, 2017
This study, published in the Journal of Nutrition Education and Behavior, compares the consumption patterns and diet quality of foods and beverages obtained from various sources by food security status.
Beware of Greeks Bearing Gifts: The Potential Impact of Yogurt Innovation on Dietary Intakes
Food Policy
January 01, 2017
This study, published in the Journal of Food Composition and Analysis, details the challenges to surveillance with the dynamic food supply.
Subscribe to Food Policy