Food Policy | John Glenn

Planning toward sustainable food systems - An exploratory assessment of local U.S. food system plans

Food Policy

September 02, 2022

This study, published in Journal of Agriculture, Food Systems, and Community Development, is an assessment of government-adopted food system plans in the U.S. that examines which topics, across the three dimensions of sustainability (social, environmental, and economic), are included in local food system plans and conducts an exploratory analysis that asks whether the community capitals available in a community are associated with the content of food system plans.

COVID-19

May 14, 2022

This study published in the National Library of Medicine analyzes how COVID-19 related lockdowns affected critical resources for nutritious food.

Food Policy

June 01, 2021

Published in Current Developments in Nutrition, characterizes COVID-19-related food service adaptations, including impacts on both summer and school year meal provision.

Emergencies, Disasters and Ohio’s Food System

Food Policy

January 26, 2022

This study, helps to visualize and understand how Ohio state government agencies, civil society, nonprofits and the private sector intersect with the food system to respond to disasters in Ohio.

A Balancing Act: Disproportionate Sampling of Organic Foods

Food Policy

May 07, 2015

This study, published in the Journal of Food Products Marketing, demonstrates that there is little statistical difference, and even a net gain in predictive power, when using a balanced sample to test factors that influence a firm’s decision to market organic food.

Food Policy

April 06, 2016

This study, published in the Journal of Food Products Marketing, explores efforts targeting children’s health and nutrition.

Food Policy

March 01, 2017

This study, published in the British Food Journal, examines how socio-economic and institutional factors impact UK food retailers’ corporate social responsibility (CSR) strategies as revealed in corporate communications and product marketing.

Food Policy

February 08, 2017

This study, published in the Journal of Food Science, examined how an all-natural label impacts judgments of perceived food quality, nutritional content, and acceptance.

What's in a Name? The Impact of Fair Trade Claims on Product Price

Food Policy

November 01, 2016

This study, published in Agribusiness: An International Journal, uses food marketing and other data to find the impact of a fair trade label on a product.

Food Policy

September 01, 2017

This study, published by the Journal of Nutrition Education and Behavior, reviews empirical assessments of Summer Electronic Benefits Transfer for Children (SEBTC) and Electronic Benefits Transfer research, and presents policy considerations in the program's future expansion.