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The international trade of U.S. organic agri-food products: export opportunities, import competition and policy impacts
Food Policy
October 12, 2022
This study, published in Renewable Agriculture and Food Systems, offers new insights concerning the current status and trends of U.S. organic imports and exports U.S. policies relevant to the international trade of U.S. organic agri-food products are described, characterizing specific products and partners.
Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes
Food Policy
July 01, 2021
This study, published by the US Department of Agriculture, studies the potential impact of new breakfast cereal and bread products on nutrients consumed by adults and children.
Revising the Academy’s Research Priorities: Methods of the Research Priorities and Strategies Development Taskforce
Food Policy
November 20, 2020
This research, published in the Journal of the Academy of Nutrition and Dietetics, examines revising The Academy of Nutrition and Dietetics priorities and methods. 
Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents
Food Policy
February 01, 2021
This study, published in the Journal of Community Health, examined a U.S. Healthy Food Financing Initiative funded food hub that was designed to be implemented by a community development corporation in an urban neighborhood in Cleveland, Ohio.
Emergency Food Provision for Children and Families during the COVID-19 Pandemic: Examples from Five U.S. Cities
Food Policy
September 24, 2020
This study, published in Applied Economic Perspectives and Policy, uses qualitative data to provide insight into emergency food provision developed in five cities to serve children and families. 
A contemporary concept of the value(s)-added food and agriculture sector and rural development
Food Policy
December 15, 2020
This study, published in Community Development: Journal of the Community Development Society, examines values-added food, agriculture and rural development. 
Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United Statessin
Food Policy
August 01, 2021
This article, published in Food Policy, develops a framework to understand the landscape of municipal urban agriculture policy, focusing on authority, policy instruments, and topic areas.
A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it
Food Policy
May 01, 2021
This article, published in Health & Place, investigates whether shopping close to home moderates the relationship between the proximate food environment and diet.
Fixes that Fail: A system archetype for examining racialized structures within the food system
Food Policy
August 01, 2021
This article, published in American Journal of Community Psychology, provided a narrative interpretive tool for unveiling complexity within the food system and interdependencies with racialized systems such as criminal justice and labor market.
Food systems governance should be preceded by food systems diplomacy
Food Policy
September 01, 2022
This study, published in Nature Food, practice by which international actors consider and engage with negotiations that influence the food system has the potential to reframe the global food governance narrative.
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