This study, published in Renewable Agriculture and Food Systems, offers new insights concerning the current status and trends of U.S. organic imports and exports U.S. policies relevant to the international trade of U.S. organic agri-food products are described, characterizing specific products and partners.
This study, published in the Journal of Community Health, examined a U.S. Healthy Food Financing Initiative funded food hub that was designed to be implemented by a community development corporation in an urban neighborhood in Cleveland, Ohio.
This article, published in American Journal of Community Psychology, provided a narrative interpretive tool for unveiling complexity within the food system and interdependencies with racialized systems such as criminal justice and labor market.
This study, published in Nature Food, practice by which international actors consider and engage with negotiations that influence the food system has the potential to reframe the global food governance narrative.