Published by Jill Clark, this assessment of government-adopted food system plans in the U.S. examines which topics, across the three dimensions of sustainability (social, environmental, and economic), are included in local food system plans and conducts an exploratory analysis that asks whether the community capitals (built, cultural, social, financial, human, and natural) available in a community are associated with the content of food system plans.
This commentary is intended as an addendum and recent update to the original research article published in World Affairs, “The High Representative in Bosnia-Herzegovina: The Unusual Institutional Arrangement of a Non-Authoritarian, yet Controlled, Democracy”