Neal Hooker
Curriculum Vitae

Professor of Food Policy
John Glenn College of Public Affairs
The Ohio State University

210R Page Hall, 1810 College Road
Columbus, OH 43210
Tel: 614‐292‐8188 | Fax: 614‐292‐2548
hooker.27@osu.edu | http://glenn.osu.edu/
 

Food Policy & Marketing; Food Safety & Nutrition Economics; Corporate Social Responsibility & Sustainability

Ph.D.
1997, Resource Economics, University of Massachusetts, USA
M.A.
1992, Economics, University of British Columbia, Canada
B.A.(Hons)
1988, Economics, University of Essex, UK

Current
2012‐         Professor of Food Policy, John Glenn College of Public Affairs, The Ohio State University

Previous
2015     Faculty Fellow, John Glenn College of Public Affairs, Washington DC
2009‐2012     CJ McNutt Professor of Food Marketing, Saint Joseph’s University
2010‐2012     Research Fellow, Pedro Arrupe Center for Business Ethics, SJU
2007‐2012     Visiting Professor, Food Policy Institute, Rutgers University
2006‐2009     Associate Professor, Dept. of Agricultural, Environmental, and Development Economics, OSU
2005‐2009     Courtesy Faculty Member, Dept. of Food Science and Technology, OSU
2007‐2009     Fellow, Farm Foundation 2008 Visiting Professor, The Hebrew University of Jerusalem, Israel
2007‐2008     Senior Research Fellow, Kent Business School, University of Kent, UK
2007     Fellow Advertising Educational Foundation
2000‐2006     Assistant Professor, Dept. of Agricultural, Environmental, and Development Economics, The Ohio State University
1999‐2000     Assistant Professor, Dept. of Agricultural and Resource Economics, Colorado State University
1999‐2000     Adjunct Assistant Professor, Dept. of Agricultural Economics, Texas A&M University
1997‐1999     Postdoctoral Research Associate, Center for Food Safety, Texas A&M University
1997‐1999     Postdoctoral Research Associate, Dept. of Resource Economics, University of Massachusetts
1993‐1997     Research/Teaching Assistant, Dept. of Resource Economics, University of Massachusetts
1992‐1993     Research Assistant, Dept. of Food Science, University of Massachusetts
1990‐1991     Teaching Assistant, Dept. of Economics, University of British Columbia, Canada

Articles

• Taylor, Christopher A., Colleen K., Spees, Alayna M. Markwordt, Rosanna P. Watowicz, Jill K. Clark, and Neal H. Hooker. Differences in Dietary Patterns by Food Security Status in US Adults. Forthcoming Journal of Consumer Affairs. 22pp
• Taylor, Christopher A., Colleen K. Spees, Rosanna P. Watowicz, Stephen Martinez and Neal H. Hooker. Beware Greeks Bearing Gifts: The Potential Impact of Yogurt Innovation on Dietary Intakes. Forthcoming Journal of Food Composition and Analysis. 25pp
• Spees, Colleen K., Jill K. Clark, Neal H. Hooker, Rosanna P. Watowicz, Christopher A. Taylor. 2017. Dietary Intake Contributions of Food and Beverages by Source and Food Security Status in US Adults. Forthcoming Journal of Nutrition Education and Behavior. 20pp
• Hopkins, Laura C., Neal H. Hooker and Carolyn Gunther. 2017. Securing a Stop to the Summer Setback: Policy Considerations in the Future Expansion of the Summer Electronic Benefit Transfer for Children. Forthcoming Journal of Nutrition Education and Behavior. 8pp
• Marconi, Nicholas, Neal H. Hooker and Nicholas DiMarcello. 2017. What’s in a Name? The Impact of Fair Trade Claims on Product Price. Agribusiness: An International Journal. 33(2): 160‐174
• Liu, Rebecca, Neal H. Hooker, Efthimios Parasidis, and Christopher T. Simons. 2017. Using Immersive Technologies to Study the Impact of “All Natural” Labeling on Perceived Food Quality, Nutritional Content and Liking. Journal of Food Science. 82(3): 825‐833
• Souza‐Monteiro, Diogo M. and Neal H. Hooker. 2017. Comparing UK Food Retailers’ Corporate Social Responsibility Strategies. British Food Journal. 119(3): 658‐675
• Souza‐Monteiro, Diogo M. and Neal H. Hooker. 2017. What Initiatives are British Retailers Taking to Improve Children’s Health and Nutrition? Journal of Food Products Marketing. 23(2): 209‐220
• Shanahan, Christopher J. and Neal H. Hooker. 2016. A Balancing Act: Disproportionate Sampling of Organic Foods. Journal of Food Products Marketing. 22(3): 320‐331
• Schaefer, Debra, Neal H. Hooker and John L. Stanton. 2016. Are Front of Pack Claims Indicators of Nutrition Quality? Journal of Food Science. 81(1): H223‐234
• Salnikova, Ekaterina, James Wiley, John L. Stanton and Neal H. Hooker. 2015. Relationship of Product Quality Claims between Private Label and National Brands: The Influence of Private Label Penetration. International Journal of Retail and Distribution Management. 43(9): 815‐830
• Parasidis, Efthimios, Neal H. Hooker and Christopher Simons. 2015. Addressing Consumer Confusion of “Natural” Food Claims. American Journal of Law and Medicine. 41(2&3): 357‐373
• DiMarcello, Nicholas, Nicholas Marconi and Neal H. Hooker. 2014. Global Fair Trade Markets and Product Innovations. EuroChoices. 13(3): 12‐18
• Charette, Peter, Neal H. Hooker and John L. Stanton. 2014. Framing and Naming: A Process to Define a Novel Food Category. Food Quality and Preference. 40: 147‐151
• DiMarcello, Nicholas, Neal H. Hooker and Nicholas Marconi. 2014. Comparing the United States and Canadian Fair Trade Markets to the Rest of the World. Choices. 29(3): 1‐7
• Berhaupt‐Glickstein, Amanda, Mary L. Nucci, Neal H. Hooker and William K. Hallman. 2014. The Evolution of Language Complexity in Qualified Health Claims. Food Policy. 47(Aug): 62‐70
• Hooker, Neal H. and Shauna M. Downs. 2014. Trans‐Border Reformulation: US and Canadian Experiences with trans Fat. International Food and Agribusiness Management Review. 17(A): 131‐146
• Salnikova, Ekaterina, John L. Stanton and Neal H. Hooker. 2014. A Comparison of Front of Pack Nutrition Claims Between the US and EU. British Food Journal. 116(2): 337‐352
• Salnikova, Ekaterina, Neal H. Hooker and John L. Stanton. 2013. Brand Battles: Are Private Labels Acting more like National Brands? International Journal of Management Cases. 16(1): 17‐27
• Lang, Mark and Neal H. Hooker. 2013. An Empirical Test of Shopping Experience in Food Retailing. British Food Journal. 115(5): 639‐652
• Van Camp, Debra, Diogo M. Souza Monteiro and Neal H. Hooker. 2012. Stop or Go? How is the UK Food Industry Responding to Front of Pack Nutrition Labeling? European Review of Agricultural Economics. 39(5): 821‐842
• Shanahan, Christopher J. and Neal H. Hooker. 2012. Emerging Spatial Dependencies within US Organic Supply Chains. Journal of Food Products Marketing. 18(5): 426‐450
• Van Camp, Debra, Neal H. Hooker and Chung‐Tung (Jordan) Lin. 2012. Impact of Mandatory Trans Fat Labeling on the Fat Content and Composition of New Chip and Cookie Products in the United States. Public Health Nutrition. 15(6): 1130‐1137
• Onyango, Benjamin, Neal H. Hooker, William Hallman, and Ibrahim Mohammed. 2011. Americans’ Potential Responses to Deliberate Food Contamination: A Risk Perception and Communication Study. Journal of Bioterrorism and Biodefense. S5:001. 1‐7
• Stanton, John L., Neal H. Hooker and Ekaterina Salnikova. 2011. A Comparison of Process and Ingredient Claims on US and EU Food. Romanian Distribution Committee Magazine. 3(3): 8‐11
• Chang, Ching‐Hsing, Neal H. Hooker, Eugene Jones and Abdoul Sam. 2011. Organic and Conventional Milk Purchase Behaviors in Central Ohio. Agribusiness: An International Journal. 27(3): 311‐326
• Onyango, Benjamin; Neal H. Hooker, William Hallman and Cara Cuite. 2010. Americans Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products. Journal of Food Distribution Research. 41(3): 1‐ 13
• Van Camp, Debra, Pauline Ie, Noah Muwanika, Neal H. Hooker and Yael Vodovotz. 2010. The Paradox of Organic Ingredients. Food Technology. November: 20‐29
• Van Camp, Debra, Neal H. Hooker and Diogo M. Souza‐Monteiro. 2010. Adoption of Voluntary Front of Package Nutrition Schemes in UK Food Innovations. British Food Journal. 112(6): 580‐591
• Kamotani, Setsuko, Neal H. Hooker, Stephanie Smith, and Ken Lee. 2010. Consumer Acceptance of Ozone Processed Whole Shell Eggs. Journal of Food Science. 75(2): 103‐107
• Li, Ji and Neal H. Hooker. 2010. Childhood Obesity and Schools: Evidence from the National Survey of Children’s Health. Journal of School Health. 80(2): 96‐103
• Li, Ji and Neal H. Hooker. 2009. Documenting Food Safety Claims and their Influence on Product Prices. Agricultural and Resource Economics Review. 38(3): 311‐323
• Hooker, Neal H., Christopher J. Shanahan, Valerie Rake, Eboni Francis, Charles Popovich and Joanne Dehoney. 2009. A Technology Enhanced Teaching Tool: Tracking Student Adoption and Performance. Review of Agricultural Economics. 31(4): 963‐983
• Lim, Heejin, Richard Widdows and Neal H. Hooker. 2009. Web Content Analysis of E‐Grocery Retailers: A Longitudinal Study. International Journal of Retail and Distribution Management. 37(10): 839‐851
• Wilson, Robyn, Neal H. Hooker, Mark Tucker, Jeff LeJeune and Douglas Doohan. 2009. Targeting the Farmer Decision Making Process: A Pathway to Increased Adoption of Integrated Weed Management and Agroecosystem Sustainability. Crop Protection. 28(9): 756‐764
• Hoffmann, Sandra and Neal H. Hooker. 2009. Emerging Issues in Food Safety. Choices. 24(2): 4‐5
• Cho, Bo‐Hyun and Neal H. Hooker. 2009. Comparing Food Safety Standards. Food Control. 20(1): 40‐47
• Sporleder, Thomas L., Neal H. Hooker, Christopher J. Shanahan and Stefanie Bröring. 2008b. Innovation in Food Products: First‐Mover Strategy and Entropy Metrics. International Food and Agribusiness Management Review. 11(3): 49‐65
• Shanahan, Christopher J., Neal H. Hooker and Thomas Sporleder. 2008. The Diffusion of Organic Food Products: Toward a Theory of Adoption. Agribusiness: An International Journal. 24(3): 369‐387
• Wilson, Robyn, Mark Tucker, Neal H. Hooker, Jeff LeJeune and Douglas Doohan. 2008. Perceptions and Beliefs about Weed Management: Perspectives of Ohio Grain and Produce Farmers. Weed Technology. 22(2): 339‐350
• Hooker, Neal H. and Ratapol P. Teratanavat. 2008. Dissecting Qualified Health Claims: Evidence from Experimental Studies. Critical Reviews in Food Science and Nutrition. 48(2): 160‐176
• Cho, Bo‐Hyun and Neal H. Hooker. 2007. Voluntary vs. Mandatory Approaches to Food Safety: Considering Heterogeneous Firms. Foodborne Pathogens and Disease. Winter 4(4): 505‐515
• Batte, Marvin T., Neal H. Hooker, Tim Haab, and Jeremy Beaverson. 2007. Putting Their Money Where Their Mouth Is: Customer Willingness to Pay for Multi‐Ingredient, Processed Organic Food Products. Food Policy. 32(2): 145‐159
• Ernst, Stan and Neal H. Hooker. 2006. Signaling Quality in an E‐Commerce Environment: The Case of an Emerging EGrocery Sector. Journal of Food Products Marketing. 12(4): 11‐25
• Teratanavat, Ratapol P. and Neal H. Hooker. 2006. Consumer Valuations and Preference Heterogeneity for a Novel Functional Food. Journal of Food Science. 71(7): S533‐541
• Fouayzi, Hassan, Julie A. Caswell and Neal H. Hooker. 2006. Motivations of Fresh‐Cut Produce Firms to Implement Quality Management Systems. Review of Agricultural Economics. 28(1): 132‐146
• Shang, Wenjing and Neal H. Hooker. 2005. Improving Recall Crisis Management: Should Retailer Information be Disclosed? Journal of Public Affairs. 5, August‐November: 329‐341
• Rha, Jong‐Youn, Neal H. Hooker and Richard Widdows. 2005. Customer Relationship Management for the EGrocery Sector. International Journal of Human Ecology. 6(1), June: 41‐59
• Teratanavat, Ratapol, Victoria Salin and Neal H. Hooker. 2005. Recall Event Timing: Measures of Managerial Performance in U.S. Meat and Poultry Plants. Agribusiness: An International Journal. 21(3): 351‐373
• Berning, Casie, Stan Ernst and Neal H. Hooker. 2005. Are E‐Grocers Serving the “Right” Markets? Choices. 20(1), Spring: 77‐79
• Hooker, Neal H., Ratapol Teratanavat and Victoria Salin. 2005. Crisis Management Effectiveness Indicators for U.S. Meat and Poultry Recalls. Food Policy. 30(1): 63‐80
• Lim, Heejin, Julia Heilig, Stan Ernst, Richard Widdows, and Neal H. Hooker. 2004. Tracking the Evolution of EGrocers: A Quantitative Assessment. Journal of Food Distribution Research. 35(2): 66‐82
• Teratanavat, Ratapol and Neal H. Hooker. 2004a. Understanding the Characteristics of U.S. Meat and Poultry Recalls: 1994‐2002. Food Control. 15(5): 359‐367
• Rha, Jong‐Youn, Richard Widdows, Neal H. Hooker, and Catherine P. Montalto. 2002. E‐Consumerism as a Tool for Empowerment. Journal of Consumer Education. 19/20: 61‐69
• Wang, Zijun, Victoria Salin, Neal H. Hooker, and David Leatham. 2002. Stock Market Reaction to Food Recalls: A GARCH Application. Applied Economics Letters. 9(15): 979‐987
• Hooker, Neal H., Jong‐Youn Rha, Stan Ernst and Richard Widdows. 2002. Policy Concerns for Online B2B Exchanges. Journal of Food Distribution Research. 33(1): 1‐6
• Hooker, Neal H., Rodolfo M. Nayga Jr., and John W. Siebert. 2002. On the Impact of HACCP on Costs and Product Exit. Journal of Agricultural and Applied Economics. 34(1): 165‐174
• Henson, Spencer and Neal H. Hooker. 2001. Private Sector Management of Food Safety: Public Regulation and the Role of Private Controls. International Food and Agribusiness Management Review. 4(1): 7‐17
• Rha, Jong‐Youn, Julia Heilig, Stan Ernst, Richard Widdows, Curtis Haugtvedt, and Neal H. Hooker. 2001. Product and Firm Quality Signaling in E‐Business: Interstices for Smaller Businesses. Journal of Business and Entrepreneurship. 13(October): 57‐70
• Salin, Victoria and Neal H. Hooker. 2001. Stock Market Reaction to Food Recalls. Review of Agricultural Economics. 23(1): 33‐46
• Capmany, Carlos, Neal H. Hooker, Teofilo Ozuna Jr., and Aad van Tilburg. 2000. ISO 9000 ‐ A Marketing Tool for U.S. Agribusiness. International Food and Agribusiness Management Review. 3(1): 41‐53
• Hooker, Neal H. and Elsa A. Murano. 2000. Interdisciplinary Approaches to Food Safety Research: Opportunities for Partnership. Journal of Food Distribution Research. 31(1): 39‐46
• Hooker, Neal H. and Julie A. Caswell. 1999b. Two Case Studies of Food Quality Management Systems. Journal of International Food and Agribusiness Marketing. 11(1): 57‐71
• Hooker, Neal H., Rodolfo M. Nayga Jr. and John W. Siebert. 1999b. Preserving and Communicating Food Safety Gains. American Journal of Agricultural Economics. 81(5): 1102‐1106
• Hooker, Neal H. 1999a. Food Safety Regulation and Trade in Food Products. Food Policy. 24(6): 653‐668
• Hooker, Neal H. and Julie A. Caswell. 1999a. A Framework for Evaluating Nontariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation. Journal of Agricultural Economics. 50(2): 234‐246
• Caswell, Julie A., Maury E. Bredahl, and Neal H. Hooker. 1998. How Quality Management Metasystems are Affecting the Food Industry. Review of Agricultural Economics. 20(2): 547‐557
• Caswell, Julie A. and Neal H. Hooker. 1996b. HACCP as an International Trade Standard. American Journal of Agricultural Economics. 78(3): 775‐779
• Hooker, Neal H. and Julie A. Caswell. 1996b. Trends in Food Quality Regulation: Implications for Processed Food Trade and Foreign Direct Investment. Agribusiness: An International Journal. 12(5): 411‐419

Chapters

• Charette, Peter, John L. Stanton and Neal H. Hooker. 2015. A Fractional Factorial Analysis for In‐Store Promotions. In Contemporary Perspectives in Data Mining. Vol. 2. Eds. Kenneth D. Lawrence and Ronald Klimberg. Information Age Publishing. 13pp
• Hooker, Neal H. 2014b. Fair Trade in Food and Agricultural Products. In Encyclopedia of Food and Agricultural Ethics. 4pp
• Hooker, Neal H. 2014a. International Food Quality Standards. In Encyclopedia of Food and Agricultural Ethics. 6pp
• Souza‐Monteiro, Diogo M. and Neal H. Hooker. 2012a. Food Safety and Traceability. In U.S. Government Programs Affecting Food and Agricultural Marketing. Eds. Walter J. Armbruster and Ronald D. Knutson. Springer. 249‐272
• Hooker, Neal H. and Brian Roe. 2002. The Role of Food Safety Systems in Cattle Marketing. In Managing for Today’s Cattle Market and Beyond. 2nd Edition.
• Markarian, Vartguess, Neal H. Hooker, Elsa A. Murano, Gary R. Acuff, and Stephen Carroll. 2001. Comparative Costs of Pathogen Reduction Strategies for Australian Beef Slaughter Plants. In Interdisciplinary Food Safety Research. Eds. Neal H. Hooker and Elsa A. Murano. CRC Press, Boca Raton, FL. 25‐41
• Murano, Elsa A. and Neal H. Hooker. 2001. Lessons Learned, Current Trends, and Future Needs. In Interdisciplinary Food Safety Research. Eds. Neal H.
• Hooker and Elsa A. Murano. CRC Press, Boca Raton, FL. 205‐210
• Hooker, Neal H. 2000b. Measuring the Costs and Benefits of Interventions at Different Points in the Production Process: Lessons, Questions, and Comments. In The Economics of HACCP: New Studies of Costs and Benefits. Ed. Laurian J. Unnevehr, Eagen Press, St. Paul, MN: 69‐79
• Roberts, Tanya, Roberta A. Morales, C.‐T. Jordan Lin, Julie A. Caswell and Neal H. Hooker. 1997. Worldwide Opportunities to Market Food Safety. In Government and the Food Industry: Economic and Political Effects of Conflict and Cooperation. Eds. L. Tim Wallace and William R. Schroder, Kluwer Academic Pubs., Dordrecht, The Netherlands: 161‐178
• Hooker, Neal H. and Julie A. Caswell. 1997a. Impacts of Food Quality and Safety Regulation under Trade Agreements on Foreign Direct Investment and Processed Food Trade. In Foreign Direct Investment and Processed Food Trade. Ed. Shida R. Henneberry, Oklahoma State Uni., Stillwater, OK: 223‐248
• Hooker, Neal H. and Julie A. Caswell. 1996a. Regulatory Targets and Regimes for Food Safety: A Comparison of North American and European Approaches. In Economics of Reducing Health Risk from Food. Ed. Julie A. Caswell, Food Marketing Policy Center, Storrs, CT: 3‐17

Summaries and Abstracts

• Taylor, Christopher A., Neal H. Hooker, Jill K. Clark, Rosanna P. Watowicz, and Colleen K. Spees. 2016b. Differing Contributions of Food Sources to Dietary Energy, Solid Fat and Added Sugar in US Adults by Food Security Status. Abstract in Journal of Nutrition Education and Behavior. 48(7): S7‐S8
• Boys, Kathryn and Neal H. Hooker. 2015b. Export opportunities and Import competition: Improving the Understanding of International Markets for US Organic Farm and Processed Products. Proceedings of Organic Agriculture Research Symposium. February 25‐26, La Crosse, WI. 4pp
• Taylor, Chris A., Alayna Markwordt, Neal H. Hooker, Rosanna P. Watowicz, Jill A. Clark, and Colleen K. Spees. 2015. Differences in Food Sources of Select Nutrients among US Adults by Food Security Status. Abstract in FASEB Journal. 29: 585.28
• Spees, Colleen K., Neal H. Hooker, Steven Clinton, and Chris A. Taylor 2015. Meeting Dietary Goals for Cancer Prevention by Age, Gender and Food Insecurity: Is Anyone Listening? Abstract in FASEB Journal. 29: 406.3 Hooker, Neal H., Colleen K. Spees, Rosanna P. Watowicz and Chris A. Taylor. 2015. From Shelf to Health: Product Reformulation in Cookies Impacts the Public Health Consumption Estimates. Abstract in FASEB Journal. 29: 272.2
• Hooker, Neal H. 2013a. Book Review ‘Food Policy in the United States: An Introduction’ Agribusiness: An International Journal. 29(3): 406‐407
• Muwanika, Noah and Neal H. Hooker. 2009. U.S. Organic Food and Beverage Innovations: Trends in 2008. AEDE Report 0121‐09. 7pp
• Hallman,William, Cuite,Cara and Neal H. Hooker. 2009. Communicating with Americans about Food Recalls: Recommended Strategies. Abstract in Epidemiology. 20(6): S144‐S144
• Hallman, William K., Cara L. Cuite and Neal H. Hooker. 2009. Consumer Responses to Food Recalls: 2008 National Survey Report. Food Policy Institute Report RR‐0109‐018. April. 32pp
• Cuite, Cara L., Scott D. Schefske, Elizabeth M. Randolph, Neal H. Hooker, Mary L. Nucci and William K. Hallman. 2009. Public Response to the Salmonella Saintpaul Outbreak of 2008. Food Policy Institute Publication RR‐1208‐017. January. 17pp
• Hooker, Neal H. 2008c. Book Review ’E’ Issues in Agribusiness: The ‘What’, ‘Why’ and ‘How’ Agribusiness: An International Journal. 24(2): 298‐299
• Li, Ji and Neal H. Hooker. 2007b. The Role of Club Goods in Overcoming Childhood Obesity. AEDE‐RP‐0067‐07. 2pp
• Ernst, Stan, Neal H. Hooker, Leslie Stoel, Daniel J. Sanders and Megan Kalb. 2007. Information Technology Use by Small‐ Scale Grocers. Abstract in Journal of Food Distribution Research. 38(1): 206 Ernst, Stan and Neal H. Hooker. 2007. Internet Marketing “Sidebar” Hartmann’s Plant Science (4th ed.). 1pp McMahon, MJ, A. Kofranek, and V. Rubatzky (eds.). Prentice Hall. Upper Saddle, NJ. 549
• Wood, Preston and Neal H. Hooker. 2006b. Qualified Health Claims on Dietary Supplements: Emerging Evidence. First Report. AEDE‐FR‐0017‐06. 2pp
• Atalay, Tekle, Christopher Shanahan and Neal H. Hooker. 2006. Tracking the Organic Content of New Foods. First Report. AEDE‐FR‐0016‐06. 2pp
• Wood, Preston and Neal H. Hooker. 2006a. Qualified Health Claims and Functional Foods: Emerging Evidence. First Report. AEDE‐FR‐0015‐06. 2pp
• Doohan, Doug, Neal H. Hooker, Jeff LeJeune, and Mark Tucker. 2006b. A Risk Analysis Approach to Educating Farmers about Invasive and Recalcitrant Weeds. Weed Science Society of America Abstracts 46: 230
• Ernst, Stan, Leslie Stoel, Neal H. Hooker, and Monica Skolmutch. 2006. IT and E‐Commerce Use by Small Food Retailers: Preliminary Findings. Abstract in Journal of Food Distribution Research. 37(1): 183‐184
• Hooker, Neal H. 2005g. (Dis)Claim or Distain: Qualifiers on Food Labels. NFAPP National Food and Agricultural Policy Project Newsletter. Arizona State Uni. Fourth Quarter. 1‐2 
• Berning, Casie, Neal H. Hooker and Stan Ernst. 2005. Where are E‐Grocers, and Why? Abstract in Journal of Food Distribution Research. 36(1): 19 
• Berning, Casie, Leslie Stoel, Stan Ernst and Neal H. Hooker. 2004. How are Rural Retailers in Ohio using the Internet? AEDE‐RP‐0047‐04. 12pp 
• Hooker, Neal H., John C. Foltz and William C. Bailey. 2004. Summary Results: Survey on the Role and Mission of The Australia New Zealand Food Authority (ANZFA). AEDE‐RP‐0041‐04. 12pp 
• Hooker, Neal H., Ratapol P. Teratanavat, and Victoria Salin. 2004. Timing of Meat and Poultry Recalls: Measuring Managerial Performance. First Report. AEDE‐FR‐0014‐04. 2pp 
• Hooker, Neal H., Batte, Marvin T. and Jeremy Beaverson. 2004. A Consumer Survey of Specialty Food Shoppers: Understanding of the National Organic Program and Willingness to Pay. AEDE‐RP‐0044‐04. 10pp 
• Berning, Casie, Stan Ernst and Neal H. Hooker. 2004a. E‐Grocery: Who is the Ideal Consumer? AEDE‐RP‐0043‐04. 14pp E‐Agribusiness Working Group. 2004. Assessing E‐Grocers: Three Years of Evolution. AEDE‐RP‐0042‐04. 4 pp 
• Batte, Marvin T., Jeremy Beaverson and Neal H. Hooker. 2003. Organic Food Labels: A Customer Intercept Survey of Central Ohio Food Shoppers. AEDE‐RP‐0038‐03. 11pp 
• Hooker, Neal H., Jeremy Beaverson, and Marvin T. Batte. 2003. A Year with the National Organic Program: What has Changed? First Report AEDE‐FR‐0013. 2pp 
• Teratanavat, Ratapol, Derek D. Rucker, Curtis P. Haugtvedt, and Neal H. Hooker. 2003b. Functional Food Labels: Experimental Evidence of the Role of Diet and Health Knowledge. Abstract in Journal of Nutrition. November 133: 3868S 
• Hooker, Neal H. and Ratapol Teratanavat. 2003. Qualified Health Claims: Marketing Implications for Functional Foods. First Report AEDE‐FR‐0012. 2pp 
• Batte, Marvin T. and Neal H. Hooker. 2003. The National Organic Program: Implications for Ohio Producers. Farm Management Update. Spring. 4pp 
• Ernst, Stan and Neal H. Hooker. 2002a. E‐Grocery: Emerging Trend or Just another Case Study? 2pp 
• Hooker, Neal H. and Ratapol Teratanavat. 2002. Functional Foods: What they Mean for Agribusiness. First Report AEDE‐ FR‐0011. 2pp 
• E‐Agribusiness Working Group. 2002. An Assessment of E‐Grocers: Quarters 3 and 4, 2001. AEDE‐RP‐0016‐02. 4pp Heilig, Julia, Stan Ernst and Neal H. Hooker. 2002a. A Quantitative Assessment of E‐Grocers. Abstract in Journal of Food Distribution Research. 33(1): 166 
• Hooker, Neal H., Stan Ernst, Jong‐Youn Rha, Julia Heilig, Richard Widdows, and Curtis Haugtvedt. 2001. Product & Firm Quality Signaling in the E‐Grocery Business. First Report AEDE‐FR‐0007. 2pp 
• Hooker, Neal H. and Stan Ernst and Julia Heilig. 2001a. What is E‐Agribusiness, and What Changes Online? First Report AEDE‐FR‐0006. 2pp 
• Hooker, Neal H. and Ratapol Teratanavat. 2001. Meat and Poultry Recalls: What they Say About Food Safety. First Report AEDE‐FR‐0005. 2pp 
• Hooker, Neal H. 2001i. Food Safety in the 2002 Farm Bill. Paper summary in The 2002 Farm Bill: Issues and Alternatives ‐ Conference Highlights. 21‐22 
• Hooker, Neal H. 2001f. Food Safety in the 2002 Farm Bill. Ohio Farmer, Indiana Prairie Farmer and (Illinois) Prairie Farmer magazines. Farm Progress Publications. November. 9 
• Grannis, Jennifer, Neal H. Hooker and Dawn Thilmany. 2000b. Consumer Preference for Specific Attributes in Natural Beef Products. Abstract in Journal of Agricultural and Resource Economics. 25(2): 730 
• Li, Hongjing, Victoria Salin, Neal H. Hooker, and David Leatham. 2000b. Stock Market Reaction to Food Recalls: A GARCH Application. Abstract in Journal of Agricultural and Resource Economics. 25(2): 717 
• Hooker, Neal H., John W. Siebert and Rodolfo M. Nayga Jr. 2000b. The Impact of HACCP on Costs and Product Exit: Evidence from Meat Processors in Texas. Abstract in Journal of Agricultural and Resource Economics. 25(2): 727 Hooker, Neal H., Maury E. Bredahl and Julie A. Caswell. 1999. Food Quality Management Systems: A Research Update. Abstract in Journal of Food Distribution Research. 30(1): 172 
• Caswell, Julie A. and Neal H. Hooker. 1998. Private Incentives for Food Safety Assurance. Symposium abstract American Journal of Agricultural Economics. 80(5): 1163 
• Hooker, Neal H. 1998b. Measuring the Costs and Benefits of Interventions at Different Points in the Production Process: Lessons, Questions, and Comments. Paper summary available online: http://www.umass.edu/ne165/haccp1998/hooker.html 2pp 

Editing 

• Hoffmann, Sandra and Neal H. Hooker. (Eds.) 2009. Emerging Issues in Food Safety. Special issue of Choices. 2nd Quarter 24(2).  
• Hooker, Neal H. and Spencer Henson. (Eds.) 2001. Special issue of International Food and Agribusiness Management Review. Private Sector Management of Food Safety. 4(1) 
• Hooker, Neal H. and Elsa A. Murano. (Eds.) 2001. Interdisciplinary Food Safety Research. CRC Press, Boca Raton, FL

Committee Reports 

• Institute of Medicine / National Research Council ‐ National Academies of Sciences. 2003. Scientific Criteria to Ensure Safe Food. The National Academies Press, Washington, D.C.  
   

Working Papers and Unpublished Manuscripts 

• Shaw, Justin and Neal H. Hooker. 2016. A SNAP in Time: ABAWD Work Requirements. John Glenn College of Public Affairs Working Paper. September. 30pp 
• Hooker, Neal H. 2015. Do Female Consumers React to “Natural” Claims on Food Labels? John Glenn College of Public Affairs Working Paper. September. 5pp 
• DeLeon, Lauren and Neal H. Hooker. 2012. Trends in US Organic Food and Drink Product Introductions. John Glenn School of Public Affairs Working Paper. November. 13pp 
• DiMarcello, Nicholas, Nicholas Marconi and Neal H. Hooker. 2012b. Global Fair Trade Innovations: Trends 1999‐2011. Working paper. March. 31pp 
• Cho, Bo‐Hyun and Neal H., Hooker. 2011. The Cost of ‘Peace of Mind’: Signaling Food Safety. HSB Working Paper. 11‐6. April. 25pp 
• Shanahan, Christopher J., Neal H., Hooker and Tekle Atalay. 2011. Pricing Food Quality Attributes: Dissecting Food Products. HSB Working Paper. 11‐4. April. 25pp 
• DiMarcello, Nicholas and Neal H. Hooker. 2011. US Organic Food and Beverage Innovations: Trends 2009‐2010. HSB Working Paper. 11‐1. April. 15pp 
• Shanahan, Christopher J. and Neal H. Hooker. 2008. A Balancing Act: Disproportionate Sampling of New Organic Processed Foods. AEDE‐RP‐0115‐08. 21 pp 
• Hooker, Neal H. and Wenjing Shang. 2006b. Using Consumer Information to Improve Recalls. Battelle/John Glenn Institute for Public Service and Public Management. Policy Day. Working Paper 06‐2 
• Cho, Bo‐Hyun and Neal H. Hooker. 2004b. The Opportunity Cost of Food Safety Regulation ‐ An Output Directional Distance Function Approach. Working paper AEDE‐WP‐0038‐04. 21pp 
• Cho, Bo‐Hyun and Neal H. Hooker. 2004a. Selection of Food Safety Standards. Working paper AEDE‐WP‐0036‐04. 18pp
• Rha, Jong‐Youn, Neal H. Hooker and Richard Widdows. 2003a. Who Knows Best? Optimal Customer Relationship Management Strategies for the E‐Grocery Sector. Working paper AEDE‐WP‐0030‐03. 28pp 
• Teratanavat, Ratapol, Neal H. Hooker and Victoria Salin. 2002a. An Examination of Meat and Poultry Recall Effectiveness. Working paper AEDE‐WP‐0027‐02. 30pp 
• Cho, Bo‐Hyun and Neal H. Hooker. 2002c. A Note on Three Qualities: Search, Experience and Credence Attributes. Working paper AEDE‐WP‐0027‐02. 20pp 
• Salin, Victoria, Neal H. Hooker and Ratapol Teratanavat. 2002. Survival Analysis of U.S. Meat and Poultry Recalls 1994‐ 2001. Dept. of Agricultural Economics, Texas A&M Uni. Faculty Paper FP 02‐3. 40 pp 
• Hooker, Neal H. 2001h. Food Safety in the 2002 Farm Bill. Working paper AEDE‐WP‐0021‐01. 24pp 
• Hooker, Neal H., Julia Heilig and Stan Ernst. 2001b. What is Unique about E‐Agribusiness? Working paper AEDE‐WP‐ 0015‐01 17pp 
• Grannis, Jennifer, Neal H. Hooker, and Dawn Thilmany. 2000c. Consumer Preference for Specific Attributes in Natural Beef Products. 14pp 
• Hooker, Neal H., Elsa A. Murano, Gary R. Acuff, Vartguess Markarian, and Stephen Carroll. 1999. Evaluation of Interventions to Decontaminate Carcases. Final Report for Meat and Livestock Australia. 150pp 
• Hooker, Neal H. and Julie A. Caswell. 1999c. Using Risk Analysis to Determine the Equivalency of SPS Regulatory Regimes. Working Paper, Dept. of Resource Economics, Uni. of Massachusetts. 29pp 
• Hooker, Neal H., Rodolfo M. Nayga and John W. Siebert. 1999c. Assessing the Economics of Food Safety Activities: Studies of Beef Slaughter and Meat Processing. Faculty Paper FP 99‐4, Dept. of Agricultural Economics, Texas A&M Uni. 18pp 
• Hooker, Neal H. 1997b. Analyzing the Costs and Benefits of Interventions Designed to Decontaminate Beef Carcasses: An Economic Literature Review. Interim project report MSQS.005‐4. Center for Food Safety, Texas A&M Uni. 29pp 
• Hooker, Neal H. 1997a. Food Quality Regulation Under Trade Agreements: Effects on the Supply of Food Safety and Competitiveness. Unpublished Dissertation, Dept. of Resource Economics, Uni. of Massachusetts. 249 pp 
• Caswell, Julie A. and Neal H. Hooker. 1996c. Regulating Food Quality in an Era of Freer International Trade. Working Paper, Dept. of Resource Economics, Uni. of Massachusetts. 10 pp 
• Hooker, Neal H. 1995. A Survey of the Economics of Milk Fat Utilization. Project Report, Dept. of Resource Economics, Uni. of Massachusetts. 35 pp

Presentations 

• Arato M., R. Liu, Neal H. Hooker, E. Parasidis and C.T. Simons. 2017. Consumer testing using immersive technologies. Presentation at 12th Pangborn Sensory Science Symposium. Providence, RI. August 20‐24 
• Wang, Xiaojin, Neal H. Hooker and Kathryn Boys. 2017. It’s OK – It’s Organic! A Hedonic Analysis. Poster presented AAEA Annual Meeting. July 30‐August 1, Chicago, IL 
• Hooker, Neal H. 2017b.Sustainable Food Retail Cases in the USA. Talk in Seoul National University. Seoul, Korea. June 28
• Hooker, Neal H. 2017a. Food Marketing Meets Food Policy: (Qualified) Health Claims. Talk in Kasetsart University Bangkok, Thailand. June 6 
• Hooker, Neal H., Nicholas DiMarcello and Marconi, Nicholas. 2017. What’s in a Name? The Impact of Fair Trade Claims on Product Price: An Example of Ethical Consumerism. Presentation in Bioethics Grand Rounds, OSU Medical Center, Columbus, OH. January 23 
• Taylor, Christopher A. and Neal H. Hooker. 2016. Shelf to Health: Do Product Formulations Change National Estimates of Dietary Impacts? Presentation at Healthy Food America Added Sugar Workshop, Washington, DC. December 12 Clark, Jill K., Christopher A. Taylor, Neal H. Hooker, Rebecca R. Andridge, Colleen Spees. What and from Where We Eat in America: The Impact of the Food Environment on Dietary Intake. Paper presented at APPAM. Washington, DC. November 3‐5 
• Hooker, Neal H. 2016. Communicating Emerging Science: Qualified Health Claims. Guest lecture in Medical Dietetics class. Columbus, OH. October 7 
• Taylor, Christopher A., Neal H. Hooker, Jill K. Clark, Rosanna P. Watowicz, and Colleen K. Spees. 2016a. Differing Contributions of Food Sources to Dietary Energy, Solid Fat and Added Sugar in US Adults by Food Security Status. Paper presented at Society for Nutrition Education and Behavior. San Diego, CA. July 30 – August 2 
• Liu, Rebecca, Neal H. Hooker, Efthimios Parasidis, and Christopher T. Simons. 2016b. Using Immersive Technologies to Study the Impact of "All‐Natural” Labeling on Perceived Food Quality and Liking in a Simulated Grocery Store Setting. Poster presented at IFT Annual Meeting. Chicago, IL. July 16‐19 
• Taylor, Christopher A., Rosanna P. Watowicz, Colleen K. Spees, and Neal H. Hooker. 2016. From Shelf to Health: Product Reformulation in Cookies Impacts the Public Health Consumption Estimates of Saturated Fat and Sugar Intakes. Paper to be presented in Symposium “Food Policy and Systems Change: How to Monitor and Evaluate Changes in the Global Food Supply” International Society of Behavioral Nutrition and Physical Activity. Cape Town, South Africa. June 8‐11 
• Watowicz, Rosanna P., Catherine Eitel, Neal H. Hooker, Colleen K. Spees, Christopher A. Taylor. 2016. Differences in Food Sources of Select Nutrients among US Adults by Obesity Status. Poster presented 39th National Nutrient Databank Conference, Alexandria, VA. May 16‐18 
• Hooker, Neal H., Watowicz Rosanna P., Colleen K. Spees, Christopher A. Taylor. 2016. Beware the Greeks Bearing Gifts: The Potential Impact of Yogurt Innovation on Dietary Intakes. Poster presented 39th National Nutrient Databank Conference, Alexandria, VA. May 16‐18 
• Liu, Rebecca, Neal H. Hooker, Efthimios Parasidis, and Christopher T. Simons. 2016a. A Natural Experiment: Using Immersive Technologies. Presentation for Decision Sciences Collaborative Research Forum. March 25 
• Berhaupt‐Glickstein, Amanda, Neal H. Hooker and William K. Hallman. 2015. Qualified Health Claims: Overview and Green Tea. Presentation at AMA Marketing and Public Policy Conference. June 4‐6. Washington, DC 
• Haugtvedt, Curtis P., Ratapol Teratanavat, Neal H. Hooker, and Kaiya Liu. 2015. Front of Package Labels: An Elaboration Likelihood Model Perspective. Presentation at AMA Marketing and Public Policy Conference. June 4‐6. Washington, DC 
• Taylor, Chris A., Alayna Markwordt, Neal H. Hooker, Rosanna P. Watowicz, Jill A. Clark, and Colleen K. Spees. 2015. Differences in Food Sources of Select Nutrients among US Adults by Food Security Status. Presentation at Experimental Biology/American Society for Nutrition. March 28‐April 1. Boston, MA 
• Spees, Colleen K., Neal H. Hooker, Steven Clinton, and Chris A. Taylor 2015. Meeting Dietary Goals for Cancer Prevention by Age, Gender and Food Insecurity: Is Anyone Listening? Presentation at Experimental Biology/American Society for Nutrition. March 28‐April 1. Boston, MA 
• Hooker, Neal H., Colleen K. Spees, Rosanna P. Watowicz and Chris A. Taylor. 2015. From Shelf to Health: Product Reformulation in Cookies Impacts the Public Health Consumption Estimates. Presentation at Experimental Biology/American Society for Nutrition. March 28‐April 1. Boston, MA 
• Boys, Kathryn and Neal H. Hooker. 2015a. Export opportunities and Import competition: Understanding International Markets for US Organic Farm and Processed Products. Presentation at Organic Agriculture Research Symposium. February 25‐26, La Crosse, WI 
• Parasidis, Efthimios, Christopher Simons, and Neal H. Hooker. 2015. A ’Natural’ Experiment: Consumer Confusion and Food Claims. Presentation at Harvard law School, January 29 and The Iron Triangle of Food Policy. January 30. Boston University, Boston, MA 
• Clark, Jill K. and Neal H. Hooker. 2014. Food (and Health) Affairs – Policy and Practice. Presentation at Glenn School Leadership Forum. October 17. Columbus, OH 
• Hooker, Neal H. 2014. Recent Moves to Label Biotechnology. Seminar at Seoul National University. July 3. Seoul, South Korea 
• Vodovotz, Yael and Neal H. Hooker. 2014. Making the Most of an International Conference: Presenting Yourself and Your Research. Seminar at Seoul National University. July 3. Seoul, South Korea 
• Salnikova, Ekaterina, James Wiley, John L. Stanton and Neal H. Hooker. 2014. Relationship of Product Quality Claims between Private Label and National Brands: The Influence of Private Label Penetration. Seminar at Seoul National University. July 2. Seoul, South Korea 
• Hooker, Neal H. and Diogo M. Souza‐Monteiro 2014. UK Food Retailer Sustainability Strategies: Convergence? Presentation in John Glenn School of Public Affairs Colloquium. February 3. Columbus, OH 
• Hooker, Neal H. 2014. Linking Food Innovation and Consumption Data. Presentation at Mountains of Data Summit Ohio State University. January 24. Columbus, OH 
• Hooker, Neal H. 2013d. Communicating Complex Sustainability Messages to Consumers. Presentation at Sustainable Living: Human Ecological Perspective Seoul National University. November 7. Seoul, South Korea 
• Hooker, Neal H. 2013c. The Economics, Marketing and Policy of Organic Food. Presentation in Metro Early College High School. October 8. Columbus, OH 
• Schaefer, Debra, Neal H. Hooker and John L. Stanton. 2013c. Are Front of Pack Claims Indicators of Nutrition Quality? Seminar at CAFFRE meeting. September 16. OSU 
• Hooker, Neal H. 2013b. Communicating Complex Sustainability Messages to Consumers. Presentation at Nestle Product Technology Center Get Ready to Go Green Sustainability Day August 26. Marysville, OH 
• Hooker, Neal H. and Diogo M. Souza‐Monteiro 2013d. Lessons Learned from UK Grocers Studies of Sustainability. Presentation at Nestle Product Technology Center Get Ready to Go Green Sustainability Day August 26. Marysville, OH 
• Hooker, Neal H. and Diogo M. Souza‐Monteiro. 2013c. Is There a ‘New’ Economics of Food Safety Regulation? Paper presented at NZIFST July 2‐4, Hawkes Bay, New Zealand 
• Schaefer, Debra, Neal H. Hooker and John L. Stanton. 2013b. Are Front of Pack Claims Indicators of Nutrition Quality? Seminar at Massey University. June 26. Palmerston North, New Zealand 
• Hooker, Neal H. and Diogo M. Souza‐Monteiro. 2013b. UK Food Retailer Sustainability Strategies: Convergence? Seminar at Massey University. June 26. Palmerston North, New Zealand 
• Berhaupt‐Glickstein, Amanda, Neal H. Hooker and William K. Hallman. 2013. Qualified Health Claims: A Source of Nutrition Information or Confusion? Poster presented at Marketing and Public Policy. May 30‐June 1. Washington, D.C.
• Berhaupt‐Glickstein, Amanda, William K. Hallman, Mary Nucci and Neal H. Hooker. 2013. Green Tea and Cancer: A Qualified Health Claim Case Study. Paper presented at Experimental Biology. April 20‐24. Boston, MA 
• Salnikova, Ekaterina, Jim Wiley, John L. Stanton and Neal H. Hooker. 2013. Brand Battles: Are Private Labels Acting more like National Brands? Paper presented at 10th CIRCLE. April 3‐6. Viana do Castelo, Portugal 
• Schaefer, Debra, Neal H. Hooker and John L. Stanton. 2013a. Are Front of Pack Claims Indicators of Nutrition Quality? Paper to be presented at Kent Business School. March 25. University of Kent, Canterbury, UK 
• Hooker, Neal H. and Diogo M. Souza‐Monteiro. 2013a. UK Food Retailer Sustainability Strategies: Competitive or Cooperative? Paper presented at 134th EAAE Seminar Labels on Sustainability: An Issue for Consumers, Producers, Policy Makers, and NGOs. March 21‐22. Paris, France 
• Hooker, Neal H. Peter Charette and John Stanton. 2013. Auditing Source, Safety and Sustainability. Paper presented at SAEA Annual meeting. February 2‐5. Orlando, FL 
• Burkhalter, Janée and Neal H. Hooker. 2012. Eating and Drinking Merrily: A Content Analysis of Food, Beverage and Food Retail Establishment Portrayals in Popular Family Films. Paper presented at Child and Teen Consumption Conference Food Consumption, Communication, life Styles and Fashion. December 12‐14. Milan, Italy 
• Souza‐Monteiro, Diogo M. and Neal H. Hooker. 2012c.Are Retailer’s CSR Strategies Targeting Childhood Obesity? Promise and Practice in the UK. Paper presented at AAEA Conference, August 12‐14. Seattle, WA Van Camp, Debra, John L. Stanton and Neal H. Hooker. 2012. Are Front of Package Claims Indicators of Nutrition Quality? Paper presented at Marketing and Public Policy Conference. Atlanta, GA. June 7‐9 
• DiMarcello, Nicholas, Nicholas Marconi and Neal H. Hooker. 2012a. Global Fair Trade Innovations: Trends 1999‐2011. Paper presented at AAEA/EAAE Conference Food Environment: The Effects of Context on Food Choice. Tufts University, Boston, MA. May 30‐31 
• DiMarcello, Nicholas and Neal H. Hooker. 2012. Global Fair Trade Innovations: Trends and Analysis. Poster presented at Celebration of Student Achievement. SJU. April 26 
• DeLeon, Lauren and Neal H. Hooker. 2012. Organic Food and Beverage Trends in the United States and Canada in 2011. Poster presented at Celebration of Student Achievement. SJU. April 26 
• Souza‐Monteiro, Diogo M. and Neal H. Hooker. 2012b. Food Retail CSR in the UK: Promise and Practice. Paper presented at ACRA/AMA Triennial Retail Conference, April 18‐21. Seattle, WA 
• Stanton, John L. and Neal H. Hooker. 2012. The Value of a Unique Selling Proposition. Presentations to Mushroom Council regional meetings. April 20 (PA), 23 (CA) and 27 (online) 
• Hooker, Neal H. and John L. Stanton. 2011. Better for you Produce: I can Sell that! New York Produce Show and Conference. New York, NY. November 7‐9 and Mushroom Council. December 1 
• Souza‐Monteiro, Diogo M. and Neal H. Hooker. 2011a. Food Safety and Traceability. Seminar presentation in The Federal Policy Role in Today's Food and Agricultural Markets. AAEA Meeting. Pittsburgh, PA. July 26  
• Hooker, Neal H. 2011e. Assessing Food Innovation: A Look at Australia. Seminar given at Illawarra Health and Medical Research Institute, University of Wollongong, Australia. July 6 
• Hooker, Neal H. 2011d. Traceability. Guest lecture in International Food Marketing. SJU. April 12 
• Hooker, Neal H. 2011c. Aligning Your Marketing and Sustainability Goals. Charting Your Course to Trade Promotion Optimization Summit. Chicago, IL. March 13‐15 
• Burkhalter, Janée and Neal H. Hooker. 2011. (W)Rapping up a Health Message. Brownbag Presentation. Saint Joseph’s University, Department of Marketing. March 1 
• Hooker, Neal H. 2011b. Guest lectures (2 sections): Food Industry Overview. SJU. January 19 
• Hooker, Neal H. 2011a. Communicating Safety, Plus. Paper presented at 1st Annual Canadian Agriculture Policy Conference The Future of Farms & Food in Canada. Ottawa, Canada. January 13‐14 
• Hooker, Neal H. 2010c. Marketing Food Sustainability and Safety. Paper presented at United Nations International Fund for Agricultural Development (IFAD) International Symposium on Sustainable Food Security through Small Scale Farming. Seoul, South Korea. November 23‐24 
• Hooker, Neal H. 2010b. Traceability. Guest lecture in International Food Marketing. SJU. October 5 
• Debra Van Camp, Diogo M. Souza Monteiro, Neal H. Hooker. 2010. Stop or Go? How the UK Food Industry is Responding to Front of Pack Nutrition Labeling. Paper presented at 1st EAAE/AAEA Seminar 115th EAAE Seminar. The Economics of Food, Food Choice and Health. Freising, Germany, September 15–17 
• Hooker, Neal H. 2010a. Marketing Research for Black Raspberries. The Program, The Ohio State University Comprehensive Cancer Center. First Annual Summer Research Workshop. Food‐Based Cancer Prevention: Black Raspberries. Bozeman, MT. July 28‐30 
• Batte, Marvin T. and Neal H. Hooker. 2010. Organic Food Marketing: Panacea or Problem? Presentation in annual NRI Project Directors Meeting. Denver, CO. July 25 
• Ie, Pauline S., Debra Van Camp, Neal H. Hooker and Yael Vodovotz. 2010. Functionality Comparison of Organic and Conventional Waxy Corn Starches. Poster presented at IFT Annual Conference. Chicago, IL. July 18‐21 
• Van Camp, Debra, Neal H. Hooker and Chung‐Tung (Jordan) Lin. 2010. Effects of Trans Fat Labeling on Chip and Cookie Introductions in the US. Poster presented at AMA Marketing and Public Policy Conference. Denver, CO. May20‐22 
• Hallman, William K. Cara L. Cuite and Neal H. Hooker. 2009d. Communicating with Americans about Food Recalls: Recommended Strategies. Paper presented at SRA. Baltimore, MD. December 6‐9 
• Hooker, Neal H. 2009b. Quality Standards: For Whom, by Whom and for What Purpose? Seminar in Farm Foundation workshop Future of Federal Agricultural and Food Marketing Programs. Washington, DC. December 3‐4 Onyango, Benjamin, Neal H. Hooker, William Hallman, Cara Cuite and Arbindra Rimal. 2009. American Public Food Safety Perceptions: Results from Two National Surveys. Research report presented at FDRS annual meeting,, Broomfield, CO. October 31, 2009 ‐ November 4 
• Hallman, William K. and Neal H. Hooker. 2009. The Diet‐Health Nexus: Communicating Emerging Evidence. Presented at Robert Wood Johnson Foundation Investigator Award in Health Policy Research annual conference. San Diego, CA. October 7‐10
• Hooker, Neal H. and Nicholas Marconi. 2009. Fair Food Trade – A Tool for Social Justice? Justice Lunch Talk. Saint Joseph’s University, Philadelphia, PA. September 23 
• Hallman, William K.; Cara L. Cuite and Neal H. Hooker. 2009c. Communicating with Americans about Food Recalls: Recommended Strategies. Paper to be presented at Twenty‐First Conference of the International Society for Environmental Epidemiology. Dublin, Ireland. August 25‐28 
• Kim, Meebok and Neal H. Hooker 2009. A State‐level Comparison of the Cost of Foodborne Illness. Presentation in FS&N track session and Choices/CFARE Webinar. AAEA. Milwaukee, WI. July 26‐28 
• Sporleder, Thomas L., Neal H. Hooker, Miguel I. Gómez, Michael A. Gunderson, and Desmond Ng. 2009. Does Food Product Innovation Provide a Sustainable Competitive Advantage to Food Manufacturers? Presentation in AEM track session. AAEA. Milwaukee, WI. July 26‐28 
• Li, Ji and Neal H. Hooker 2009. Modeling Intra‐day Stock Price Responses: The Case of Pet Food Recalls. Selected poster presented at AAEA. Milwaukee, WI. July 26‐28 
• Hooker, Neal H. and Marvin T. Batte. 2009. Organic Food Marketing: Panacea or Problem? Poster presented at Project Directors meeting. Milwaukee, WI. July 25 
• Hallman, William K.; Cara L. Cuite, Mary Nucci and Neal H. Hooker. 2009. Consumers and Food Recalls: What Does The Public Want To Hear? Poster presented at IAFP. Grapevine, TX. July 12‐15 
• Chang, Ching‐Hsing, Neal H. Hooker, Abdoul Sam and Eugene Jones. 2009. Organic and Conventional Fluid Milk Consumption in Central Ohio. Selected paper to be presented at WAEA. Kauai, Hawaii. June 24‐26 
• Kamotani, Setsuko, Neal H. Hooker, Stephanie Smith, and Ken Lee. 2009. Consumer Acceptance of Ozone Processed Whole Shell Eggs. Selected poster presented at IFT Annual Meeting. Anaheim, CA. June 6‐10 
• Van Camp, Debra and Neal H. Hooker. 2009. Tracking Food Innovations: Icons and Label Claims. Presentation at CFSAN, FDA. College Park, MD. April 27 
• Hallman, William K.; Cara L. Cuite and Neal H. Hooker. 2009b. Food Recalls and the American Public: Guidance for Effective Communication. Presentation at GMA Science Forum. Arlington, VA. April 14 
• Van Camp, Debra, Neal H. Hooker and Diogo M. Souza Monteiro. 2009. Food Reformulation: Responses to Traffic Lights. Poster presented at Agricultural Economics Society's 83rd annual conference. The Irish Management Institute, Dublin, Ireland. March 30 ‐ April 1 
• Hooker, Neal H., Debra Van Camp and Diogo M. Souza Monteiro. 2009. Nutrition Icons: Tracking Trends. Presentation at FSA. London, U.K. March 27 
• Hooker, Neal H. 2009a. Marketing Functional Foods: Regulations and Consumer Interest. Seminar presented at Ohio Valley IFT Symposium Functional Foods for the Health Conscious Consumer. Columbus, OH. March 19 
• Souza‐Monteiro, Diogo M., Neal H. Hooker and Meebok Kim. 2009. Dynamic GAPs: Modeling the Evolution of Farm Quality Assurance Schemes. Contributed paper presented at 3rd International European Forum on System Dynamics and Innovation in Food Networks. Igls, Austria. February 16‐20 
• Li, Ji and Neal H. Hooker. 2009a. Documenting Food Safety Claims and their Influence on Product Prices. Contributed paper presented at NECC‐63/FAMPS meeting. San Diego, CA. February 1‐3 
• Hooker, Neal H. and Christopher J. Shanahan. 2008. Pricing Quality Attributes: Dissecting Cereal and Salty Snack Products. Price Measurement Workshop Center for Applied Economic Research, Australian School of Business, University of New South Wales. Sydney, Australia. December 10 
• Hooker, Neal H., Douglas Doohan, Robyn Wilson, Mark Tucker and Jeff LeJeune. 2008. Weed Management: An Exercise in Risk Analysis. Multidisciplinary Workshop on Biosecurity, Center for Applied Economic Research, Australian School of Business, University of New South Wales, Sydney, Australia. December 9 
• Wilson, Robyn, Mark Tucker, Neal H. Hooker, Jeff LeJeune and Douglas Doohan. 2008. Communicating the Benefits of an Integrated Risk Management Approach: A Mental Model Study of Farmer Decision Making. Poster presented at SRA Annual Meeting. Boston, MA. December 7‐10 
• Hooker, Neal H. and Marvin T. Batte. 2008. Overview of Organic Food Marketing: Panacea or Problem? Presentation at Farm Foundation/ERS workshop Dynamic Supply Chains Emerging in Organic and Local Food Systems. Washington, D.C. December 2 
• Hooker, Neal H. 2008m. Diffusion, Adoption, Assimilation, Impact: Assessing Food Innovation. Seminar presented at Department of Food Marketing, Saint Joseph’s University, Philadelphia, PA. November 14 
• Hooker, Neal H. 2008l. Food Recalls: Learning from Processor, Consumer and Retailer Studies. Guest lecture Food Marketing Research class, Department of Food Marketing, Saint Joseph’s University, Philadelphia, PA. November 14 
• Kirwin, Ryan, Thomas L. Sporleder and Neal H. Hooker. 2008. Product Innovation in the U.S. Food and Beverage Industries Since 2002. Research Report presented at FDRS. Dublin, OH. October 12‐15 
• Kirwin, Ryan, Christopher J. Shanahan, Neal H. Hooker and Thomas L. Sporleder. 2008. Using Entropy Metrics to Track Innovation in Functional Foods: Dairy in the EU. Poster presented at EAAE Conference. Ghent, 
• Belgium. August 26‐29 Hooker, Neal H. 2008k. Complex Food Labels – The Move from Binary to Scale Messages. Seminar presented at Department of Management Studies, Wageningen University, The Netherlands. August 25 
• Kim, Meebok and Neal H. Hooker. 2008. Analyzing the Social Costs of Food Safety Failures. Selected poster presented at IAFP Annual Meeting, Columbus, OH. August 3‐6 
• Li, Ji and Neal H. Hooker. 2008a. Examining Stock Price Reactions to Pet Food Recalls. Selected poster presented at AAEA Summer Meeting, Orlando, FL. July 27‐29 
• Hooker, Neal H. 2008j. The Economics of Food Recalls: Consumer and Retailer Studies. Presentation FAMPS Track Session Society and Industry Perceptions of Food Safety. AAEA Summer Meeting, Orlando, FL. July 27‐29 
• Doohan, D., R. Wilson, M. Tucker, Neal H. Hooker, and J. LeJeune. 2008. A mental model of Ohio grain and produce farmers' perceptions and beliefs about weed management. Fifth International Weed Science Congress Proceedings. Vancouver, Canada. Abstract # 583 
• Hooker, Neal H. 2008i. How can Marketing and Economic Research aid in Developing Functional Foods? Presentation in Workshop on Olive Oil for Quality Markets. The Peres Center for Peace. Tel Aviv, Israel. July 13 
• Van Camp, Debra, Yael Vodovotz and Neal H. Hooker. 2008. Comparison of the Rheological Properties of Organic and Conventional Corn Starches. Poster presented at IFT Annual Meeting. New Orleans, LA. June 28‐July 2 
• Hooker, Neal H. 2008h. Complex Food Labels – The Move from Binary to Scale Messages. Seminar at Department of Agricultural Economics and Management, Hebrew University of Jerusalem, Rehovot, Israel. June 15 
• Sporleder, Thomas L., Neal H. Hooker, Christopher J. Shanahan and Stefanie Bröring. 2008a. Innovation in Food Products: First‐Mover Strategy and Entropy Metrics. Paper presented at IAMA conference. Monterey, CA. June 14‐17. Selected for best paper competition 
• Hooker, Neal H. 2008g. The Role of Marketing Research in Developing Functional Foods. Seminar at Institute of Biochemistry, Food Science and Nutrition symposium, Hebrew University of Jerusalem, Sderot, Israel. June 2 Shanahan, Christopher J., Thomas L. Sporleder, Neal H. Hooker and Stefanie Bröring. 2008. Food Product Innovation: First‐Mover Strategy as a Real Option. Paper presented at 8th International Conference on Management in AgriFood Chains and Networks. Ede, The Netherlands. May 28‐30 
• Hooker, Neal H. 2008f. Complex Food Labels – The Move from Binary to Scale Messages. Seminar at Food Policy Institute, Rutgers University, New Brunswick, NJ. May 20 
• Van Camp, Debra, Neal H. Hooker and Yael Vodovotz. 2008. Food TRANSformations: How Mandatory Trans Fat Labeling is Causing Changes in your Food. Poster presented at Denman Undergraduate Research Forum Columbus, OH. May 14. 2nd Place award Agriculture/Environmental Science 
• Hooker, Neal H. 2008e. The Economics of Food Recalls: Consumer and Retailer Studies. Presentation at Farm Foundation Forum Food Safety: Communicating with Consumers. Washington, DC. May 6 
• Hooker, Neal H. 2008d. Organic Foods, Policy, Marketing and Science Combined. Presentation at Update on Women’s Health conference Wright State University. Dayton, OH. April 23 
• Hooker, Neal H. 2008b. Organic Foods, Policy, Marketing and Science Combined. Talk at University of Dayton Wellness Program. Dayton, OH. March 13 
• Ralston, Robin, Steven Schwartz and Neal H. Hooker. 2008. An Extensive R&D View into Developing Functional Foods. Presentation at Food Technology Presents: Developing and Marketing Products for Consumer Health and Wellness. Chicago, IL. February 27‐28 
• Hooker, Neal H. 2008a. The Economics of Food Recalls. Guest lecture in Food Safety and the American Public class. Rutgers University, New Brunswick, NJ. February 26 
• Wilson, Robyn, Mark Tucker, Neal H. Hooker, Jeff LeJeune and Douglas Doohan. 2008b. A Mental Model of Ohio Grain and Produce Farmers Perceptions and Beliefs about Weed Management. Paper presented at WSSA Annual Meeting. Chicago, IL. February 4 ‐7 
• Wilson, Robyn, Mark Tucker, Neal H. Hooker, Jeff LeJeune and Douglas Doohan. 2008a. The Attitudes, Beliefs and Preferences of Scientists and Farmers about Weeds and Weed Management. Paper presented at WSSA Annual Meeting. Chicago, IL. February 4 ‐7 
• Wilson, Robyn, Mark Tucker, Neal H. Hooker, Jeff LeJeune and Douglas Doohan. 2007. A Mental Model of Ohio Grain and Produce Farmers Perceptions and Beliefs about Weed Management. Poster presented at SRA Annual Meeting. San Antonio, TX. December 9‐12. 
• Hooker, Neal H. 2007m. Diffusion, Adoption, Assimilation: The Economics of Food Innovation. Seminar presented at Department of Agricultural and Consumer Economics, University of Illinois, Urbana‐Champaign. December 7
• Hooker, Neal H. 2007l. Complex Food Labels – The Move from Binary to Scale Messages. Seminar presented at Food Standards Agency, London, U.K. December 3  
• Hooker, Neal H. 2007k. Complex Food Labels – The Move from Binary to Scale Messages. Seminar presented at Wye College, U.K. November 28 
• Hooker, Neal H. 2007j. Food Recalls and Public Health: Trends and Implications. Seminar presented at Agricultural Institute of Canada conference Making Choices: Consumers and Their Impact on Canada's Agriculture and Food. Edmonton, Alberta. November 5‐6 
• Hooker, Neal H. 2007i. Complex Food Labels – The Move from Binary to Scale Messages. Presentation at Consumer and Market Demand Meeting, University of Alberta, Edmonton, Alberta. November 4 
• Hooker, Neal H. 2007h. Shades of Grey – Understanding Organic Labels. Seminar presented at Rural Economy Graduate Student Association conference. University of Alberta, Edmonton, Alberta. November 3 
• Atalay, Tekle, Neal H. Hooker and Christopher Shanahan. 2007. Exploring Location‐Association Claims on Food Labels: A Case Study of Canadian Dairy Products. Paper presented at NECC 63 meeting Branded and Generic Dairy Promotion: New Strategies New Methods. Vancouver, BC. September 27‐28 
• Hooker, Neal H. 2007g. Shades of Grey – Understanding Organic Labels. Paper presented at Healthy Harvest: Making Sense of Conventional and Organic Foods. Dayton Dietetic Association Symposium. Dayton, OH. September 11 
• Li, Ji and Neal H. Hooker. 2007c. Is Food Safety a Club Good? Poster presented at AAEA Summer Meetings. Portland, OR. July 29 ‐ August 1 
• Shanahan, Christopher J. and Neal H. Hooker. 2007c. Organic Agglomeration? Evidence from Correlations. Poster presented at AAEA Summer Meetings. Portland, OR. July 29 ‐ August 1. Finalist in poster competition 
• Kim, Meebok, Bo‐Hyun Cho and Neal H. Hooker. 2007. Complicated Compliance: Towards Optimal Risk Reduction. Poster presented at AAEA Summer Meetings. Portland, OR. July 29 ‐ August 1 
• Hooker, Neal H. 2007f. Complex Food Labels – The Move from Binary to Scale Messages. Organized symposium presentation at AAEA Summer Meetings. Portland, OR. July 29 ‐ August 1 
• Hooker, Neal H. 2007e. Food Icons Revealed: Insight from New Product Labels. Advertising Educational Foundation Visiting Professor Program, Lunchtime Lecture presented at DraftFCB, Chicago, IL. July 26 
• Shanahan, Christopher J. and Neal H. Hooker. 2007b. An Overview of Organic Research. Paper presented at ERS, USDA. Washington, D.C. July 11 
• Li, Ji and Neal H. Hooker. 2007c. The Role of Club Goods in Overcoming Childhood Obesity. Poster presented at Healthy Weight Management In‐Service. Columbus, OH. June 26 
• Hooker, Neal H. and Thomas Sporleder. 2007. Global Food Safety Certification: Should Training be Standardized? Paper presented at IAMA Annual Meeting Food Culture: Tradition, Innovation and Trust – A Positive Force for Modern Agriculture. Parma, Italy. June 23‐26 
• Shanahan, Christopher J., Thomas Sporleder and Neal H. Hooker. 2007. Adoption of Product Innovations by Food Processors: Inimitable First Mover Marketing Strategies. Paper presented at IAMA Annual Meeting Food Culture: Tradition, Innovation and Trust – A Positive Force for Modern Agriculture. Parma, Italy. June 23‐26 
• Hooker, Neal H. Meebok Kim, Tekle Atalay and Thomas Sporleder. 2007. Qualified Health Claims: A Storm in a (Green) Teacup? Poster presented at IAMA Annual Meeting Food Culture: Tradition, Innovation and Trust – A Positive Force for Modern Agriculture, 2007. Parma, Italy. June 23‐26 
• Shanahan, Christopher, Tekle Atalay and Neal H. Hooker. 2007c. Exploring Location‐Association Quality Claims on Food Labels. Paper presented at NECC 63 meeting. Parma, Italy. June 22 
• Hooker, Neal H., Christopher J. Shanahan, Valerie Rake, Eboni Francis, Charles Popovich and Joanne Dehoney. 2007. Enhancing Student Learning using Food Marketing Strategies. Paper presented at WERA 72 meeting. Las Vegas, NV. June 17‐19 
• Hooker, Neal H. 2007d. European Agribusinesses Research: Competitiveness and Global Agri‐food Markets. Panel presentation WERA 72 meeting. Las Vegas, NV. June 17‐19 
• Li, Ji and Neal H. Hooker. 2007a. The Role of Club Goods in Overcoming Childhood Obesity. Poster presented at OARDC Annual Research Conference. Columbus, OH. April 19 
• Shanahan, Christopher J., Neal H. Hooker and Thomas Sporleder. 2007. Pricing Organic Attributes: Dissecting Food Products. Paper presented at ACCI Annual Conference. St. Louis, MO. April 18‐21 
• Hooker, Neal H., Wenjing Shang and Robert Scharff. 2007. Improving Crisis Communication during Food Recalls: The Role of Retailers. Paper presented at ACCI Annual Conference. St. Louis, MO. April 18‐21 
• Shanahan, Christopher, Tekle Atalay and Neal H. Hooker. 2007b. Exploring Location‐Association Quality Claims on Food Labels. Poster presented at ACCI Annual Conference. St. Louis, MO. April 18‐21 
• Hooker, Neal H. 2007c. Food Recalls: Economic Trends and Implications. Presentation at An Ohio Round Table on Foodborne Pathogens and Produce Safety. OSU, Columbus, OH. April 17 
• Atalay, Tekle, Christopher J. Shanahan, Neal H. Hooker and Thomas Sporleder. 2007. Food Product Reformulation as Innovation: Tracking Recent Labeling Regulations. Poster presented at Food Product Composition and Public Health: Implications for Food Policy. Economic Research Service, USDA and Farm Foundation conference. Oakland, CA. April 9‐11 
• Hooker, Neal H. 2007b. Food Recalls and Public Health: Trends and Implications. Seminar presented at Dept. of Agricultural, Food and Resource Economics, Rutgers University, New Brunswick, NJ. April 3 
• Shanahan, Christopher, Tekle Atalay and Neal H. Hooker. 2007a. Exploring Location‐Association Quality Claims on Food Labels. Poster presented at OEFFA Workshop. Granville, OH. March 3‐4 
• Shanahan, Christopher and Neal H. Hooker. 2007a. Organic Agglomeration? Evidence from Correlations. Poster presented at OEFFA Workshop. Granville, OH. March 3‐4 
• Shanahan, Christopher J., Neal H. Hooker and Thomas Sporleder. 2007b. The Diffusion of Organic Food Products: Towards a Theory of Adoption. Strategy brownbag presentation, Fisher College of Business, Columbus. OH. February 23 
• Shanahan, Christopher J., Neal H. Hooker and Thomas Sporleder. 2007a. The Diffusion of Organic Food Products: Towards a Theory of Adoption. Paper presented at EAAE 1st International Forum on Innovation and System Dynamics in Food Networks. Innsbruck‐Igls, Austria. February 15‐17 
• Hooker, Neal H. and Yael Vodovotz. 2007. Organic Foods: Policy, Marketing and Science Combined. Rotary Club. Dublin, OH. February 9 
• Hooker, Neal H. 2007a. Food Recalls and Public Health: Trends and Implications. School of Public Health research seminar, OSU. January 10 
• Hooker, Neal H. Bo‐Hyun Cho and Meebok Kim. 2006. Complicated Compliance: Towards Optimal Risk Reduction. Seminar presented at Wye College, Kent, UK. December 13 
• Hooker, Neal H. and Wenjing Shang. 2006c. Exploring HAS Scores and Audits: Implications for Food Safety. Seminar presented at Food Standards Agency, London, UK. December 11 
• Tucker, Mark, Doug Doohan, Neal H. Hooker and Jeff LeJeune. 2006. Invasive Plant Management: Benefits of a Multidisciplinary Risk Analysis Approach. Poster presented at 61st NCWSS Annual Meeting. Milwaukee, WI. December 11‐14 
• Shang, Wenjing, Neal H. Hooker and Robert Scharff. 2006. Crisis Communication during Food Recalls: The Role of Retailers. Paper presented at SRA annual meeting Risk Analysis in a Dynamic World: Making a Difference. Baltimore, MD. December 3‐6 
• Scharff, Robert and Neal H. Hooker. 2006. Hyperbolic Discounting and the Failure of Risk Management Efforts to Combat Obesity. Paper presented at SRA annual meeting Risk Analysis in a Dynamic World: Making a Difference. Baltimore, MD. December 3‐6 
• Hooker, Neal H., Mark Tucker, Jeff LeJeune and Douglas Doohan. 2006. Using Risk Analysis to Enhance Adoption: Integrating the Elements. Poster presented at SRA annual meeting Risk Analysis in a Dynamic World: Making a Difference. Baltimore, MD. December 3‐6 
• Hooker, Neal H. 2006h. Revealing Preferences: Using New Product Labels. Presentation to MBA Consumer Behavior course, Marketing 854. Columbus, OH. November 6 
• Hooker, Neal H. 2006g. Functional Food Research and Entrepreneurship at OSU. Seminar presented at International Food Information Council Functional Foods Communications Forum. Washington, D.C. October 18 
• Hooker, Neal H. 2006f. Recalls as a Proxy of Food Safety Control: Trends and Implications. Presentation to graduate seminar (850.1) Dept. of Food Science and Technology, OSU. October 17 
• Ernst Stan, Leslie Stoel, Neal H. Hooker and Dan Sanders. 2006. Information Technology Use by Small‐Scale Grocers. Research Report presented at FDRS annual meeting Knowledge, a Strategic Input in Food Distribution. Quebec City, Canada. October 14‐18 
• Hooker, Neal H. 2006e. Recalls as a Proxy of Food Safety Control: Trends and Implications. Seminar presented at CDC, Atlanta, GA. September 14 
• Shang, Wenjing and Neal H. Hooker. 2006d. Scales or Stars? Consumer Preferences for Food Quality Signals. Selected paper presented at AAEA Summer Meeting, Long Beach, CA. July 23‐26 
• Cho, Bo‐Hyun and Neal H. Hooker. 2006b. Comparison of Food Safety Risk Under Two Different Standards. Selected paper presented at AAEA Summer Meeting, Long Beach, CA. July 23‐26 
• Cho, Bo‐Hyun and Neal H. Hooker. 2006a. Voluntary Participation in Regulatory Programs – The Case of Heterogeneous Firms. Paper presented in FS&N Track, AAEA Summer Meeting, Long Beach, CA. July 23‐26 
• Kim, Meebok, Neal H. Hooker and Robert Scharff. 2006. A Regional‐level Comparison of the Cost of Food Safety Failures. Poster presented at AAEA Summer Meeting, Long Beach, CA. July 23‐26 
• Hooker, Neal H., Stan Ernst and Wenjing Shang. 2006. The Growth of E‐Grocers: Where are they? Poster presented at AAEA Summer Meeting, Long Beach, CA. July 23‐26. Finalist in poster competition 
• Shang, Wenjing and Neal H. Hooker. 2006c. Did HAS Scores Impact Economic Incentives? Selected paper presented at AAEA Pre‐conference workshop New Food Safety Incentives and Regulatory, Technological, and Organizational Innovations, Long Beach, CA. July 22 
• Hooker, Neal H. 2006d. Labeling Restaurants. Presentation to Central Ohio Restaurant Association. Columbus, OH. July 17 
• Ernst, Stan, Darnell Lautt and Neal H. Hooker. 2006. Rural Food Retailing: Is the Internet a Silver Bullet? Workshop presentation. Piketon, OH. June 29 
• Schwartz, S., S. Clinton, M. Failla, D. Francis, Y. Vodovotz, Neal H. Hooker, J. Delwiche, J. Bomser, B. H. Jenks. 2006. From the Crop to the Clinic to the Consumer: An Effective Approach to Research and Development of a Functional Food Category: Tomato‐based Food Products Enriched with Soy. Poster presented at IFT Annual Meeting. Orlando, FL. June 24‐28
• Hooker, Neal H., Christopher J. Shanahan, Meebok Kim, Thomas Sporleder and Marvin T. Batte. 2006. Revealing Preferences: What can we learn from New Product Labels? Paper presented at WERA 72 meeting. Las Vegas, NV. June 18‐20 
• Hooker, Neal H., Douglas Doohan Jeff LeJeune and Mark Tucker. 2006. Fostering Collaboration in Risk Analysis: An Introduction. Paper presented at Fostering Collaboration in Risk Analysis. Columbus, OH. May 17 
• Wood, Preston and Neal H. Hooker. 2006. Qualified Health Claims & Functional Foods: Emerging Evidence. Poster presented at Denman undergraduate research competition. Columbus, OH. May 17 
• Hooker, Neal H. 2006c. Revealing Preferences: New Product Labels. Dept. of Consumer Sciences seminar. Columbus, OH. May 12 
• 16 
• Hooker, Neal H., Mark Tucker, Douglas Doohan and Jeff LeJeune. 2006. Saving the World with Risk Analysis: The Role of Economics. Paper presented at Integrated Risk Studies: Gate to Plate. Fargo, ND. May 4‐5 
• Shanahan, Christopher J. and Neal H. Hooker. 2006. Organic Soybeans: An International Comparison of Product Marketing Strategies. Poster presented at OARDC Annual Research Conference. Wooster, OH. April 20 
• Shang, Wenjing and Neal H. Hooker. 2006b. Safer Foods ‐ “One Less Thing to Worry About” ‐ Experiences from Food Safety Performance in the U.K. Poster presented at OARDC Annual Research Conference. Wooster, OH. April 20 
• Kim, Meebok and Neal H. Hooker. 2006a. A Regional‐level Comparison of the Cost of Food Safety Failures. Poster presented at OARDC Annual Research Conference. Wooster, OH. April 20 
• Hooker, Neal H. 2006b. The Role of Quality in Agribusiness. Presentation in AEDE 891 Field Survey in AED Economics ‐ Ph.D. Seminar. Columbus, OH. April 11 
• Hooker, Neal H. 2006a. Consumer Studies of Functional Food at OSU. Paper presented at International Food Information Council Functional Foods Communications Forum. Washington, D.C. February 21 
• Doohan, Douglas, Neal H. Hooker, Jeff LeJeune and Mark Tucker. 2006a. Saving the World with Risk Analysis and Rational Weed Management Decisions. Paper presented at 46th Annual Meeting and 50th Anniversary Celebration of the Weed Science Society of America. New York, NY. February 13‐16 
• Hooker, Neal H. and Wenjing Shang. 2006a. Using Consumer Information to Improve Recalls. Selected paper presented at Battelle/John Glenn Institute for Public Service and Public Policy Exploring the Intersection of 21st Century Technology and Personal Privacy Protection. Columbus, OH. February 7 
• Hooker, Neal H. and Stan Ernst. 2006. Opportunities in Online Food Sales. AEDE Annual Economic Update. Columbus, OH. January 25 
• Shang, Wenjing and Neal H. Hooker. 2006a. Exploring Trends in the Hygiene Assessment System: Evaluating Food Safety Performance in the U.K. Meat and Poultry Sectors. Selected paper presented at International Conference on Statistics, Mathematics and Related Fields. Honolulu, HI. January 16‐18 
• Hooker, Neal H. and Ratapol P. Teratanavat. 2005c. Qualified Health Claims: Food for Thought? Paper presented at FDA Public Meeting Assessing Consumers' Perceptions of Health Claims. College Park, MD. November 17 
• Hooker, Neal H. 2005f. Functional Foods: Consumers, Claims and Commercialization. Presentation at 2006 Agricultural Policy and Outlook Preview Conference. Columbus, OH. November 10 
• Keene, Jeanette, Leslie Stoel, Vanessa Wickliffe, Neal H. Hooker, and Stan Ernst. 2005. Comparison of Rural Retailers’ Perceptions about Using the Internet: Application of the Technology Acceptance Model. Selected paper presented at the International Textile and Apparel Association Annual Meeting. Alexandria, VA. November 1‐6 Ernst, Stan, Leslie Stoel, Neal H. Hooker, and Monica Skolmutch. 2005. IT and E‐Commerce Use by Small Food Retailers: Preliminary Findings. Research update presented at FDRS annual meeting, Washington, D.C. October, 16‐19 
• Hooker, Neal H. and Ratapol P. Teratanavat. 2005b. Qualified Health Claims: Muddying the Water? Paper presented at NEC‐63 annual meeting Nutrition, Obesity and Commodity Promotion. Savannah, GA. October 13‐14 
• Hooker, Neal H. and Ratapol P. Teratanavat. 2005a. Qualified Health Claims: Food for Thought? Paper presented at International Food Information Council Functional Foods Communications Forum. Washington, D.C. October 5
• Hooker, Neal H. 2005b. Eat for Health…Functional Food Economics. Presentation/interview format at Question the Authorities program at Farm Science Review. London, OH. September 21 
• Teratanavat, Ratapol P. and Neal H. Hooker. 2005b. Exploring Consumer Valuation and Preference Heterogeneity for Functional Foods using a Choice Experiment: A Case Study of Tomato Juice Containing Soy in Ohio. Selected paper presented at AAEA Summer Meeting. Providence, RI. July 24‐27 
• Shang, Wenjing and Neal H. Hooker. 2005b. Food Standard Rapprochement: New Zealand’s Experience with ANZFA. Selected poster presented at AAEA Summer Meeting. Providence, RI. July 24‐27. Finalist in poster competition Teratanavat, Ratapol P. and Neal H. Hooker. 2005a. Effects of Demographic and Individual Characteristics on Consumer Valuation and Willingness to Pay for Functional Foods. Poster presented at IFT meeting. New Orleans, LA. July 16‐20 
• Shang, Wenjing, Neal H. Hooker and Stan Ernst. 2005. E‐Grocery Market Coverage: Does the “E” Stand for Easy? Paper presented at WERA‐72 annual meeting Agribusiness Research Emphasizing Competitiveness and Profitability. Las Vegas, NV. June 20‐21 
• Hooker, Neal H. 2005a. The Role of Quality in Agribusiness. Presentation in AEDE 891 Field Survey in AED Economics ‐ Ph.D. Seminar. Columbus, OH. May 31 
• Shang, Wenjing and Neal H. Hooker. 2005a. Food Standard Rapprochement: What can we Learn from ANZFA? Poster presented at OARDC Annual Research Conference. Columbus, OH. April 21 
• Bohn, T., M. Blackwood, S. Schwartz, S. Clinton, Y. Vodovotz, M. Failla, J. Bomser, Neal H. Hooker and D. Francis. 2005. Improved Blood Lipid and Antioxidant Status in Healthy Subjects Consuming Soy Fortified High Lycopene Tomato Juice. Poster presented at Experimental Biology/XXXV International Congress on Physiological Sciences. San Diego, CA. March 31‐April 6 
• Cho, Bo‐Hyun and Neal H. Hooker. 2005. Efficiency Change and Cost of Regulation – An Output Directional Distance Function. Paper presented at Eastern Economics Association meeting. New York, NY. March 4‐6 
• Batte, Marvin T., and Neal H. Hooker and Tim Haab. 2005. Why they Buy Organic. Presentation in Decisions: An Economic Update. Columbus, OH. January 26 
• Lim, Heejin, Richard Widdows and Neal H. Hooker. 2005. Web Content Analysis of E‐Grocery Retailers. Paper presented at American Collegiate Retailing Association Winter meeting. New York, NY January 16‐19 
• Hooker, Neal H. 2004e. Recent Economic Analyses of Food Safety: Evaluating Risk Management Efforts. Presentation at Economic Measures of Interventions: Building a Framework for Prioritizing Opportunities to Reduce Risk. Food Safety Research Consortium Workshop, University of Massachusetts Amherst. December 2‐3.  
• Hooker, Neal H. 2004d. Identity Preservation. Presentation in AEDE 601. Columbus, OH. November 22 
• Berning, Casie, Neal H. Hooker and Stan Ernst. 2004. Where are E‐Grocers, and Why? Research Report presented at FDRS meeting. Morro Bay, CA. October 10‐13 
• Hooker, Neal H. and Matthew C. Roberts. 2004. Trialing the Personal Response System. Workshop presentation, Reisch Improvement of Learning Symposium. OSU, Columbus, OH. September 17 
• Teratanavat, Ratapol P., Neal H. Hooker, Marvin Batte, Jeremy Beaverson, and Curtis P. Haugtvedt. 2004. Consumer Attitudes and Willingness to Pay for Processed Organic Food Products. Poster presented at AAEA annual meeting, Denver, CO. August 1‐4 
• Teratanavat, Ratapol, Victoria Salin and Neal H. Hooker. 2004. Measures of Managerial Performance in U.S. Meat and Poultry Plants Using Recall Event Timing. Poster presented at AAEA annual meeting, Denver CO. August 1‐4 Teratanavat, Ratapol P., Neal H. Hooker, Curtis P. Haugtvedt, and Derek D. Rucker. 2004. Consumer Understanding and Use of Health Information on Product Labels: Marketing Implications for Functional Food. Paper presented at Food Safety and Nutrition Track, AAEA annual meeting. Denver, CO. August 1‐4 
• Cho, Bo‐Hyun and Neal H. Hooker. 2004c. Measuring the Impact of Food Safety Regulation – An Output Directional Distance Function Approach. Long selected paper presented at AAEA annual meeting, Denver, CO. August 1‐4 Batte, Marvin T., Jeremy Beaverson, Neal H. Hooker, and Tim Haab. 2004. Customer Willingness to Pay for Multi‐ Ingredient, Processed Organic Food Products. Long selected paper presented at AAEA annual meeting, Denver, CO. August 1‐4 
• Teratanavat, Ratapol P. and Neal H. Hooker. 2004b. Do People Understand Qualified Health Claims? Evidence from Experimental Studies. Poster presented at IFT Annual Meeting. Las Vegas, NV. July 12‐16 
• Teratanavat, Ratapol P. and Neal H. Hooker. 2004c. Understanding Factors Affecting Consumer Purchase Decisions for Functional Foods. Paper presented at IFT Annual Meeting. Las Vegas, NV. July 12‐16 
• Hooker, Neal H. 2004c. The Role of Quality in Agribusiness. Presentation in AEDE 891 Field Survey in AED Economics ‐ Ph.D. Seminar. Columbus, OH. June 1 
• Hooker, Neal H. and Ratapol Teratanavat. 2004. Consumer Understanding and Use of Qualified Health Claims. Seminar at Food and Drug Administration, College Park, MD. May 28 
• Hooker, Neal H. 2004b. Food Safety (and Food Consumption) Data. The National Academies of Science, Committee on National Statistics workshop presentation Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, Washington, DC. May 27‐28 
• Hooker, Neal H. and Stan Ernst. 2004. E‐Grocery: Evaluating an Evolving Channel. Dept. of Consumer and Textile Sciences seminar, OSU Columbus, OH. February 6 
• Hooker, Neal H. and Marvin T. Batte. 2004. Who’s Buying Organic and Why? Presentation in AEDE Update on Economic Issues Ohio’s New Mega Trends in Economic Livelihood, Agriculture, Resources, Families, Demographics, and Communities. Columbus, OH. January 29 
• Hooker, Neal H. 2004a. Who’s Buying Organic? Presentation in Muck Crops School. Willard, OH. January 9 
• Hooker, Neal H. 2003k. Who Buys Organics? Presentation at 2004 Agricultural Policy and Outlook Meeting. Wooster, OH. December 17 
• Hooker, Neal H. 2003j. Who Buys Organics? Presentation at 2004 Agricultural Policy and Outlook Meeting. Canton, OH. December 17 
• Hooker, Neal H. 2003i. Who Buys Organics? Presentation at 2004 Agricultural Policy and Outlook Meeting. New Bremen, OH. December 4 
• Hooker, Neal H. 2003h. Who Buys Organics? Presentation at 2004 Agricultural Policy and Outlook Meeting. Van Wert, OH. December 4 
• Hooker, Neal H. 2003g. Who Buys Organics? Presentation at 2004 Agricultural Policy and Outlook Meeting. Attica, OH. December 3 
• Hooker, Neal H. 2003f. Who Buys Organics? Presentation at 2004 Agricultural Policy and Outlook Preview Conference. Columbus, OH. November 6 
• Schwartz, Steve and Neal H. Hooker. 2003. A Model System for Functional Foods: Tomato Products Containing Soy. Presentation at USDA Workshop Functional Foods and Biotechnology: A Critical Interaction. Washington, D.C. October 31‐November 1 
• Hooker, Neal H.and Frank Busta. 2003. The Science, Economics, and Legalities of Indicator Variables. Presentation in ERS Workshop on Performance and Process Standards for Food Safety. Washington, D.C. October 24
• Hooker, Neal H. and Stan Ernst. 2003a. Selling Groceries online. Presentation/interview format at Question the Authorities program at Farm Science Review, London, OH. September 18 
• Hooker, Neal H. 2003e. Demand for Organic Foods. Presentation/interview format at Question the Authorities program at Farm Science Review, London, OH. September 18 
• Hooker, Neal H. 2003d. Demand for Organic Foods. Presentation/interview format at Question the Authorities program at Farm Science Review, London, OH. September 16 
• Hooker, Neal H. 2003c. ‘Eat what we grow’ or ‘Grow what they’ll eat’?...“Economic & Policy Issues Defining Ohio Agriculture” Panel presentation. Farm Science Review, London, OH. September 16 
• Teratanavat, Ratapol, Neal H. Hooker, and Victoria Salin. 2003b. Exploring Meat and Poultry Recall Data for Policy Lessons. Selected paper presented at AAEA summer meeting, Montreal, Canada. July 27‐30 
• Busta, Frank and Neal H. Hooker. 2003. Are the Best Standards Non‐Pathogenic Indicators or Thresholds for Pathogens? Presentation in organized symposium Performance Standards for Food Safety: An Economic Analysis AAEA summer meeting, Montreal, Canada. July 27‐30 
• Teratanavat, Ratapol, Derek D. Rucker, Curtis P. Haugtvedt, and Neal H. Hooker. 2003a. Functional Food Labels: Experimental Evidence of the Role of Diet and Health Knowledge. Poster presented at American Institute for Cancer Research / World Cancer Research Foundation International Research Conference on Food, Nutrition, and Cancer. Washington, D.C. July 17‐18 
• Teratanavat, Ratapol and Neal H. Hooker. 2003b. Global Market Opportunities for Functional Foods: Perspectives on Policy and Harmonization of Health Claims. Poster presented at 12th World Congress Food Science and Technology. July 16‐20 
• Teratanavat, Ratapol, Neal H. Hooker, Derek D. Rucker, and Curtis P. Haugtvedt. 2003. Effects of Health Information on Product Labels: Consumer Attitudes and Buying Intention for Functional Foods. Poster presented at IFT meeting. Chicago. July 13‐16 
• Ernst, Stan, Neal H. Hooker and Julia Heilig. 2003. Signaling Quality in an E‐Commerce Environment: The Case of an Emerging E‐Grocery Sector. Paper presented at International Meeting of Agricultural Communicators in Education and National Extension Technology Conference. Kansas City, MO. June 14‐17. Paper available in conference proceedings pp. 9‐27 
• Salin, Victoria, Neal H. Hooker and Ratapol Teratanavat. 2003a. Survival Analysis of U.S. Meat and Poultry Recalls, 1994‐ 2002. Research paper presented at Second Hawaii International Conference on Statistics and Related Fields, June 5‐8. Paper available in conference proceedings 
• Hooker, Neal H. 2003b. The Role of Quality in Agribusiness. Presentation in AEDE 891 Field Survey in AED Economics ‐ Ph.D. Seminar. Columbus, OH. May 27 
• Cho, Bo‐Hyun and Neal H. Hooker. 2003a. Measuring the Opportunity Cost of Food Safety – A Directional Distance Function Approach. Poster presented at OARDC Annual Conference. Columbus, OH. April 24 
• Teratanavat, Ratapol and Neal H. Hooker. 2003b. Effects of FDA Policy Changes for Health Claims on the Market for Functional Food. Poster presented at OARDC Annual Conference. Columbus, OH. April 24 
• Hooker, Neal H. 2003a. Food Safety: Tracking Concerns. Presentation in AEDE 422 Livestock and Meat Marketing. Columbus, OH. March 6 
• Hooker, Neal H. 2002h. Consumer Values, Farm Production and Food Sales. Presentation/Moderator for OSU Agribusiness/NAMA Club and Ohio NAMA program OSU, Columbus, OH. November 12 
• Stan Ernst and Neal H. Hooker. 2002b. E‐Agribusiness: Tools to Coordinate Value Chains. Seminar given at Purdue University, West Lafayette, IN. October 28 
• Hooker, Neal H. and Stan Ernst. 2002. E‐Groceries, Fact or Fiction: Will we ever Shop for Food Online? Seminar given at ERS, USDA, Washington D.C. October 8 
• Hooker, Neal H.2002g. Marketing Organic Products. Presentation/interview format at Question the Authorities program at Farm Science Review, London, OH. September 17 
• Hooker, Neal H. 2002f. Impact of Functional foods on Ohio Ag. Presentation/interview format at Question the Authorities program at Farm Science Review, London, OH. September 17 
• Hooker, Neal H.and Ratapol Teratanavat. 2002. Linking Diet and Health: Definitions, Marketing and Regulatory Issues. Presentation at Interdisciplinary Functional Food Research at The Ohio State University for Nationwide Board Council. Columbus, OH. July 31 
• Hooker, Neal H.2002e. An Overview of the Food Quality Provisions of the 2002 Farm Bill. Presentation in Organized symposium Food Quality in the 2002 Farm Bill: Missed Opportunity or Appropriate Policy? AAEA Summer Meeting, Long Beach, CA. July 28‐31 
• Cho, Bo‐Hyun and Neal H. Hooker. 2002b. A Note on Three Qualities: Search, Experience, and Credence Attributes. Poster presented at AAEA Summer Meeting, Long Beach, CA. July 28‐31 
• Teratanavat, Ratapol and Neal H. Hooker. 2002b. Meat and Poultry Recalls: Trends and Implications for U.S. Food Safety. Poster presented at AAEA Summer Meeting, Long Beach, CA. July 28‐31 
• Hooker, Neal H. 2002d. The Role of Quality in Agribusiness. Presentation in AEDE 891 Field Survey in AED Economics ‐ Ph.D. Seminar. Columbus, OH. May 7 
• Cho, Bo‐Hyun and Neal H. Hooker. 2002a. A Note on Three Qualities: Search, Experience, and Credence Attributes. Poster presented at the OARDC Annual Conference, Wooster, OH. April 23 
• Heilig, Julia, Stan Ernst and Neal H. Hooker. 2002b. Looking at E‐Grocers: A Quantitative Assessment. Poster presented at the OARDC Annual Conference, Wooster, OH. April 23 
• Teratanavat, Ratapol and Neal H. Hooker. 2002a. Meat and Poultry Recalls: Trend Analysis and Implications. Poster presented at the OARDC Annual Conference, Wooster, OH. April 23 
• Hooker, Neal H. 2002c. Food Safety Economics: Recent Domestic and International Dynamics. Presentation in Ohio’s Future in Functional Foods, Third Annual Agriculture Biotechnology Conference. Reynoldsburg, OH. February 22 Hooker, Neal H. 2002b. Food Product Recalls: Implications for Plant Managers. Presentation in Food and Dairy Industry Conference. Dublin, OH. February 20 
• Hooker, Neal H. 2002a. Food Safety Economics: Domestic and International Concerns. Presentation at Agribusiness Breakfast Meeting. Marion, OH. January 15 
• Heilig, Julia, Shawn Carpenter, Neal H. Hooker, and Stan Ernst. 2001. A Quantitative E‐Commerce Assessment Tool. Seminar presented in the Dept. of Consumer and Textile Sciences E‐Commerce Workshop OSU, Columbus, OH. November 29 
• Hooker, Neal H. 2001g. Food Safety Recalls: What do they Tell Us? Presentation to graduate seminar (850.1) Dept. of Food Science and Technology, OSU. November 13 
• Hooker, Neal H.and William Nganje. 2001. Interdisciplinary Food Safety Training: The Role of Economics. Paper presented at 3rd International Food Safety Conference / 18th National Conference of Food Microbiology, Hygiene and Toxicology. Guadalajara, Mexico. November 9‐10 
• Teratanavat, Ratapol and Neal H. Hooker. 2001. Meat and Poultry Recalls: Trends and Implications. Paper presented at 3rd International Food Safety Conference / 18th National Conference of Food Microbiology, Hygiene and Toxicology, Guadalajara, Mexico. November 9‐10 
• Hooker, Neal H. 2001e. Food Safety in the 2002 Farm Bill. Paper presented at The 2002 Farm Bill: Issues and Alternatives. Holiday Inn Convention Center, Fargo, ND. October 29‐30 
• Hooker, Neal H. 2001d. The FTC and B2B. Presentation at Know Thy Customer FDRS meeting, Phoenix, AZ. October 14‐ 17 
• Heilig, Julia, Stan Ernst and Neal H. Hooker. 2001b. A Quantitative Assessment of E‐Grocers. Research update presented at Know Thy Customer FDRS meeting, Phoenix, AZ. October 14‐17 
• Hooker, Neal H., Julia Heilig, Richard Widdows, Jong‐Youn Rha, Mark Tucker, Stan Ernst, Shawn Carpenter, and Curtis Haugtvedt. 2001. E‐Agribusiness Research @ OSU. Presentation to OSU College of Food, Agribusiness, and Environmental Sciences Development Board. October 12 
• Hooker, Neal H.and Stan Ernst. 2001. E‐Agribusinesses. Presentation/interview format at Question the Authorities program at Farm Science Review, London, OH. September 20 
• Hooker, Neal H.and Richard Widdows. 2001. Groceries by the Internet. Presentation/interview format at Question the Authorities program at Farm Science Review, London, OH. September 18 
• Teratanavat, Ratapol and Neal H. Hooker. 2001. Food Safety Recalls. Presentation to OSU College of Food, Agribusiness, and Environmental Sciences Development Evening, Port Clinton, OH. August 17 
• Hooker, Neal H. 2001c. Gaps in GMO Policy Research. Panel Presentation in Research and Policy Needs of a Chastened Agbiotech Sector AAEA Food and Agricultural Marketing Policy Section Pre‐conference, Chicago, IL. August 4 Wang, Zijun, Victoria Salin, Neal H. Hooker, and David Leatham. 2001. Exploring the Impact of Food Recalls: A GARCH Application. Poster presented at Integrity: The Weakest Link in the Global Food Chain IAMA World Food and Agribusiness Symposium, Sydney, NSW, Australia. June 27 
• Hooker, Neal H., Julia Heilig and Stan Ernst. 2001a. What is Unique about E‐Agribusiness? Paper presented at Integrity: The Weakest Link in the Global Food Chain IAMA World Food and Agribusiness Symposium, Sydney, NSW, Australia. June 27 
• Kindred, Alys and Neal H. Hooker. 2001. A Comparison of E‐Agribusiness Ventures in the UK and US: Early Evidence. Paper presented at symposium What is Different about the Food Distribution Systems in the U.S. and the U.K. and what is the Same? Wye, U.K. June 1 
• Fearne, Andrew and Neal H. Hooker. 2001. So Just what is Different and what is the Same? Paper presented at symposium What is Different about the Food Distribution Systems in the U.S. and the U.K. and what is the Same? Wye, U.K. June 1 
• Rha, Jong‐Youn, Julia Heilig, Richard Widdows, Stan Ernst, Curtis Haugtvedt, and Hooker, Neal H.. 2001. Signaling in E‐ Business: Product and Firm Quality. Seminar presented in Dept. of Consumer and Textile Sciences E‐Business Workshop OSU, Columbus, OH. May 24 
• Cho, Bo‐Hyun and Hooker, Neal H.. 2001b. Signals of Quality – The Case of Genetically Modified Foods. Paper presented at The Second Korea Research Institute Bioscience and Biotechnology (KRIBB) Seminar Biosafety of Living Modified Organisms. Yusong, Taejon, Korea, May 11 
• Hooker, Neal H., Marvin Batte, David Hahn and Thomas Sporleder. 2001. Agribusiness Research at OSU. Presentation in AEDE 891 Field Survey in AED Economics ‐ Ph.D. Seminar. Columbus, OH. May 1 
• Heilig, Julia, Stan Ernst and Hooker, Neal H.. 2001a. What is Unique about E‐Agribusiness? Poster presented at OARDC Annual Conference. Columbus, OH. April 5 
• Cho, Bo‐Hyun and Neal H. Hooker. 2001a. Mandatory versus Voluntary Food Safety Strategies ‐ An Application of Game Theory. Poster presented at OARDC Annual Conference. Columbus, OH. April 5 
• Hooker, Neal H.2001b. Direct Marketing and Food Safety: What are the Key Issues? Presentation at New Opportunities for Agriculture – Building Local Markets, A workshop held at Fisher Auditorium, OARDC, Wooster, OH. March 31 Hooker, Neal H. 2001a. Food Safety ‐ Why is an Economist Talking about Food Safety? Presentation at Ag. Day at the Capital, Organized by The Ohio Farm Bureau. Columbus, OH. February 14 
• Hooker, Neal H. 2000e. Two Case Studies of Food Quality Management Systems. Presentation to AEDE 601 class, OSU, Columbus, OH. November 20 
• Hooker, Neal H. 2000d. Food Safety Economics. Presentation at 2001 Agricultural Policy and Outlook Conference, Trumbull County, OH. November 14 
• Hooker, Neal H. 2000c. Food Safety Economics. Presentation at 2001 Agricultural Policy and Outlook Preview Conference, Columbus, OH. November 2 
• Hooker, Neal H. 2000b. Food Safety Economics. Presentation/interview format at Question the Authorities program at the Farm Science Review, London, OH. September 19 
• Grannis, Jennifer, Hooker, Neal H. and Dawn Thilmany. 2000a. Consumer Preference for Specific Attributes in Natural Beef Products. Paper presented at WAEA Annual Meeting, Vancouver, B.C. June 29‐July 1 
• Li, Hongjing, Victoria Salin, Hooker, Neal H., and David Leatham. 2000a. Stock Market Reaction to Food Recalls: A GARCH Application. Paper presented at WAEA Annual Meeting, Vancouver, B.C. June 29‐July 1 
• Hooker, Neal H., John W. Siebert and Rodolfo M. Nayga Jr. 2000a. The Impact of HACCP on Costs and Product Exit: Evidence from Meat Processors in Texas. Paper presented at WAEA Annual Meeting, Vancouver, B.C. June 29‐July 1 
• Siebert, John W., Rodolfo M. Nayga Jr. and Neal H. Hooker. 2000. Dimensions of Food Safety Risk Mitigation Strategies Adopted by Meat Processors: The Case of HACCP. Paper presented at IAMA World Food and Agribusiness Forum Consumers, Technology, and the Environment: Creating Opportunity and Managing Risk. Chicago, IL. June 24‐25
• Hooker, Neal H. 2000a. Are Food Safety Concerns Reflected in the Stock Market? Seminar presented in Dept. of Agricultural and Resource Economics, Colorado State Uni. February 16 
• Markarian, Vartguess, Neal H. Hooker, Elsa A. Murano, Gary R. Acuff, and Stephen Carroll. 2000a. Comparative Costs of Pathogen Reduction Strategies for Australian Beef Abattoirs. Paper presented at Australian Agricultural and 
• Resource Economics Society 44th Annual Conference. Sydney, New South Wales. January 23‐25 
• Hooker, Neal H. 1999b. Interdisciplinary Approaches to Food Safety Research: Opportunities for Partnership. Paper presented at Research Priorities for Food Distribution: Partnerships for the Next Millennium FDRS Conference, San Antonio, TX. October 17‐20 
• Hooker, Neal H.and Victoria Salin. 1999. Stock Market Reaction to Food Recalls. Poster and selected oral paper presented at Smoothing the Way for International Trade: The Politics of Food Safety. The First Annual Meeting of the National Alliance of Food Safety. Washington D.C. October 12‐13 
• Hooker, Neal H., Rodolfo M. Nayga Jr. and John W. Siebert. 1999a. Preserving and Communicating Food Safety Gains. Paper presented in principal paper session Producing, Preserving and Marketing Food Safety Attributes. AAEA Summer Meeting, Nashville, TN. August 8‐11 
• Salin, Victoria and Hooker, Neal H.. 1999. Food Safety Risks and Reputation. Paper presented at IAMA World Pre‐ Congress IX Building Trust in the Agro‐Food System. Florence, Italy. June 13‐14 
• Hooker, Neal H. 1998e. Overcoming the Trade Effects of Food Quality and Safety Standards: Approaches to Rapprochement. Paper presented at Agricultural Economics Society conference Food Quality and Safety Standards and Trade in Agricultural and Food Products The Royal Society, London, U.K. December 15 
• Hooker, Neal H., Maury E. Bredahl and Julie A. Caswell. 1998. Food Quality Management Systems: A Research  Update. Paper presented at FDRS conference Frontiers in Food Marketing. Monterey, CA. October 25‐28 
• Hooker, Neal H. 1998d. A Framework for Evaluating Nontariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation. Seminar presented at Dept. of Resource Economics, Uni. of Massachusetts, Amherst, MA. September 18 
• Hooker, Neal H. 1998c. The Interaction of Private Incentives and Regulatory Requirements. Presentation in  Organized Symposium Private Incentives for Food Safety Assurance AAEA Summer Meeting, Salt Lake City, UT. August 2‐5 Capmany, Carlos, Neal H. Hooker, Teofilo Ozuna Jr., and Aad van Tilburg. 1998. ISO 9000 ‐ A U.S. Agribusiness Perspective. Paper presented at IAMA World Pre‐Congress VIII Building Relationships to Feed the World: Firms, Chains, Blocs. Punta del Este, Uruguay. June 28‐July 2 
• Hooker, Neal H.1998a. Measuring the Costs and Benefits of Interventions at Different Points in the Production Process: Lessons, Questions, and Comments. Paper presented at NE‐165 Conference The Economics of HACCP: New Studies of Costs and Benefits. Washington, D.C. June 15‐16 
• Hooker, Neal H.and Julie A. Caswell. 1997b. International Trade Impacts of Quality Management Systems for Food. Poster presented at IFT Annual Conference. Orlando, FL. June 15‐18 
• Hooker, Neal H.and Julie A. Caswell. 1996c. Voluntary and Mandatory Quality Management Systems in Food Processing. Poster presented at IAMA World Congress VI Emerging Challenges for the Agri‐food Business in the 21st Century. Cancun, Mexico. May 27‐30 
• Hooker, Neal H. 1996. United States‐New Zealand Agri‐Food Trade: A Case Study of Rapprochement Efforts for Food Quality Regulations. Seminar presented at Ministry of Agriculture, Wellington and Dept. of Economics and Marketing, Lincoln Uni., Canterbury, New Zealand. May 
• Caswell, Julie A. and Neal H. Hooker. 1996a. HACCP as An International Trade Standard. Paper presented at Principal Paper Session Public and Private Strategies for Food Safety Improvement in the Meat Industry. AAEA Winter Meeting, San Francisco, CA. January 5‐7 
• Hooker, Neal H. and Julie A. Caswell. 1995b. Regulatory Targets and Regimes for Food Safety: A Comparison of North American and European Approaches. Paper presented at NE‐165 Conference The Economics of Reducing Health Risk from Food. Washington, D.C. June 6‐7 
• Hooker, Neal H.and Julie A. Caswell. 1995a. Impacts of Food Quality and Safety Regulation under Trade Agreements on Foreign Direct Investment and Processed Food Trade. Paper presented at NCR‐182 Conference Foreign Direct Investment and Processed Food Trade. Arlington, VA. March 9‐10 
• Hooker, Neal H. and Yael Vodovotz. 1994. Minimum Cost Subsistence Diets and the NLEA. Poster presented at IFT Annual Conference. Atlanta, GA. June 25‐29

Classes Taught

Undergraduate 

• Public Affairs Program Evaluation
• Public Affairs Decision Making 
• Policy Analysis Application/Capstone Seminar Globalization and Food Policy 
• Sustainability and Safety in Food Supply Chains
• Food Marketing Communications
• Managerial Economics for Agribusiness
• Principles of Agribusiness Marketing
• Principles of Agribusiness Management 
• US Food Policy (U/G) 

Graduate

• Concepts and Methods of Program Evaluation
• Food Policy Capstone 
• Public Sector Economics 
• Nutrition Issues for Food Marketers
• Quantitative Research in Food Marketing Strategy and Tactics of Pricing 
• Food Fair Trade: Third Party Certification Systems Risk Analysis 
• Agricultural Policy 

Grant and Contract Awards

• “The Association of the Food Environment to Dietary Intakes.” Christopher A. Taylor, Jill K. Clark, Rebecca R. Andridge, Neal H. Hooker, and Colleen Spees. Restricted NHANES data will explore the role of place in food behavior for SNAP recipients and eligible non‐recipients. InFACT Linkage and Leverage Grant. 6/2017‐8/2019, $34,822 
• “IT and Retail Convergence for Sustainable Consumer Choice in a Global Context: Business and Policy Implications.” Yuri Lee, Jong‐Youn Rha, Jihyun Yoon, Neal H. Hooker and Erin Cho. US‐Korea team will explore the role of novel information technologies in identifying products with sustainability benefits. Korea Research Foundation Global Research Network Program 9/2016‐8/2019, 240,000 KRW 
• “Contemporary Organic Policy: Implications for Food and Ingredient Markets and Trade.” Neal H. Hooker and Katherine Boys. Questions of sustainability of organic policy are posed; 1) the volume, value and diversity of organic international trade, 2) the role of certifying agents, 3) the supply of organic ingredients, and 4) consumer substitution between organic and natural/GM‐free food. AFRI USDA. Grant period: 1/15‐12/18, $494,547 
• “Capturing Changes in the U.S. Food Supply and Nutrient Intake Patterns.” Neal H. Hooker and Steve Martinez. Changes in product composition to be integrated into population‐based dietary intake assessments and grocery store sales data to inform U.S. food policy recommendations. Economic Research Service (ERS) USDA Cooperative Agreement. Grant period: 8/14‐7/16, $23,400 
• “A ‘Natural’ Experiment: Consumer Confusion and Food Claims.” Christopher Simmons, Efthimios Parasidis and Neal H. Hooker. The role of context on consumer evaluation of natural claims on foods will be tested in the new Immersive Sensory Technology Lab. OSU Behavioral Decision Making Small Research Grant. Grant period: 6/14‐5/15, $1,900 
• “Food Ethics.” Neal H. Hooker and Jill Clark. A series of events as part of OSU Center for Ethics and Human Values COMPAS (Conversations on Morality, Politics, and Society) 2013/14: Public/Private. Co‐sponsored by Food Innovation Center and JGSPA. Grant period: 8/13‐5/14, $6,700 
• “Shelf to Health: Can Product Formulation Change our View of Dietary Impacts.” Neal H. Hooker, Colleen Spees and Chris Taylor. Food innovation data to be merged with NHANES (consumption) data to estimate population impacts. OSU Food Innovation Center. Grant period: 4/13‐4/14, $25,000 
• “Food Sustainability Strategies: Mastering Metrics that Matter.” Neal H. Hooker, Curtis P. Haugtvedt and Dennis R. Heldman. External speaker to inform group about multidimensional and multidisciplinary studies of metrics. OSU Food Innovation Center (FIC). Grant period: 11/12‐11/13, $2,500 
• “Fresh Food Nutritional Value Indices.” Matthew Kleinhenz et al. Multidisciplinary efforts to determine an effective produce label. OSU FIC. Grant period: 11/12‐11/13, $2,500 
• “Optimization and Marketability of a Vitamin D Soy Bread.” Yael Vodovotz, Kenneth M. Riedl and Neal H. Hooker. Soy bread with Vitamin D enriched yeast will be optimized and tested via interdisciplinary food science and consumer (label, sensory, attribute) analyses. OSU FIC. Grant period: 7/12‐6/13, $25,000 
• “Marketing Vitamin D Mushrooms: A Case Study of Nutrition Marketing for Specialty Crops.” John Stanton, Neal H. Hooker and Gary Schroeder. An interdisciplinary systems approach to integrated marketing communication strategies focused on consumer needs and wants for an emerging nutrition attribute – vitamin D. US Department of Agriculture, Specialty Crop Research Initiative. Grant period: 10/11‐9/13, $322,202 
• “The Diet‐Health Nexus: Communicating Emerging Evidence.” William K. Hallman and Neal H. Hooker. Marketing, media, and consumer studies will determine the impact of qualified health claims and up/downgrading of permitted claims targeting the 55+ demographic. Funded by Robert Wood Johnson Foundation Investigator Award in Health Policy Research. Grant period: 7/09 – 6/11, $334,968 
• “Analysis of Nutrition Profiles of Food Products: Trans fat” Neal H. Hooker and Chung‐Tung (Jordan) Lin. This Center for Food Safety and Applied Nutrition ‐ FDA Cooperative Agreement reviews the impact on food product 
• (re)formulation following the 2006 addition of trans fat to the Nutrition Facts panel. Contract period: 10/08 ‐ 9/09, $5,000 
• “Regulatory and Market Drivers of Ozone Safety Technology for Shell Eggs.” Neal H. Hooker, Ken Lee and Stephanie Smith, The Ohio State University and Jack Heavenridge, EggTech Ltd. Funded by Center for Innovative Food Technology. Project explores incentives provided by 2010 Egg Safety Action Plan for adoption of innovative food safety technologies within the shell egg processing industry. Grant period: 4/08 – 1/09, $25,000 
• “Organic Food Marketing: Panacea or Problem?” Neal H. Hooker and Marvin T. Batte. Funded by USDA, NRI – Markets and Trade. Consumer demand, market orientation, label strategies and standard rapprochement efforts are to be assessed. Grant period: 1/08 – 12/12, $384,306 
• “Food Recalls: Effectiveness of Interventions.” Neal H. Hooker and William K. Hallman. Sub‐award under Rutgers University USDA Biosecurity (NIFSI) grant. Various economic studies of intentional and unintentional contamination of food, including recalls. Period: 10/07 – 8/09, $35,000 
• “Time Preferences, Commitment Mechanisms and Obesity” Neal H. Hooker, Robert Scharff, Hugo Melgar‐Quinonez, Curtis Haugtvedt, Wen Chern and Gail Kaye. OARDC SEEDS ‐ Interdisciplinary Team grant. Secondary data analysis, consumer attitude/behavior assessments and surveys will explore the role of discounting on weight. Grant period: 5/07 – 4/09, $100,000 
• “Revealing Preferences using Food Marketing Trends: Local to Global” Neal H. Hooker. Independently funded OSU Libraries Course Enhancement Grant ($2,000) and Price Chair Teaching Improvement Grant ($3,000). ProductScan database will be integrated into AEDE 402: Principles of Agribusiness Marketing. Collaborators Susan Logan, Eboni Francis, Charles Popovich and Valerie Rake. Grant period: 12/06 – 7/07, $5,000 
• “The Evolution of Organic: Trade, Certification, Labels and Market Orientation” Christopher J. Shanahan (M.S. Student) and Neal H. Hooker (advisor). Funded by SRI Graduate Student Grant Competition. Project will evaluate the changing role of international trade in processed organic food including certification practices of third parties. Grant period: 9/06 – 12/06, $8,300 
• “Enhancing Agricultural and Food Safety through Risk Analysis” Doug Doohan, Neal H. Hooker, Mark Tucker, and Jeff LeJeune. Funded by OARDC SEEDS ‐ Interdisciplinary Team. Two cases (Apple of Peru and therapeutic use of antibiotics in dairy cattle) will focus on the ability of risk analysis strategies to change producer behavior. Grant period: 3/06 – 2/08, $100,000 
• “Support for Agricultural Risk Analysis Program” Neal H. Hooker, Doug Doohan, Jeff LeJeune and Mark Tucker. Funded by SRI, OSU. Risk analysis capabilities and training are supported. Grant period: 11/05 – 12/07, $19,000 
• “Communicating and Advancing Prudent Antibiotic use among Dairy Farmers” Jeff LeJeune, Doug Doohan, Neal H. Hooker and Mark Tucker. Funded by the Food Safety and Inspection Service, USDA – Cooperative Agreement. Risk analysis techniques explore the adoption of strategies which minimize the entry of antibiotics into the food supply via cull dairy cows. Contract period: 10/05 – 9/06, $28,862
• “Scales, Cues and Signals: How Consumers Learn about Food Quality” Wenjing Shang (Ph.D. Student) and Neal H. Hooker (advisor). Funded by SRI Graduate Student Grant Competition. A literature review and conceptual model of consumer reaction to complex continuous or scale food quality signals, compared to binary (presence/absence) messages, will be prepared. Grant period: 9/05 – 12/05, $8,300 
• “Rural Food Retailing: Is the Internet a Silver Bullet?” Stan Ernst and Neal H. Hooker. Funded by the Southern Rural Development Center (Mississippi State University), Rural E‐Commerce Grants Program. A self‐evaluation tool assessing E‐Commerce strategies of small‐scale grocers and specialty food marketers will be developed, trialed and disseminated to Extension educators and the industry. Grant period: 5/05 – 7/06, $15,000 
• “Coordination, Cooperation and Market Orientation within Organic Supply Chains: The Case of Soybeans” Neal H. Hooker and Marvin T. Batte. OARDC Seed grant. NOP certified producers in top 6 states and selected soybean supply chains will be evaluated to determine the role of market intelligence in optimizing vertical cooperation. Grant period: 4/05 – 3/08, $50,000 
• “Performance Standards for Food Safety: The Economics and Legalities of Indicator Variables” Neal H. Hooker and Elise H. Golan. ERS‐USDA Cooperative Agreement reviews the costs, benefits and legal basis of using indicator variables in food safety performance standards. Contract period: 10/04 ‐ 9/07, $15,000
• “Trialing the Personal Response System” Neal H. Hooker and Matthew C. Roberts. This project funded by the Price Chair Teaching Improvement Grants Program evaluates the PRS system in two AEDE classes. Grant period: 11/03 ‐ 6/04, $4,000 
• “Development and Evaluation of Soy‐fortified Tomato Products: A Model System for the Study of Functional Foods” Steven Clinton, Steven J. Schwartz, Joshua Bomser, Jeannine Delwiche, Serena Dresbach, Mark Failla, David Francis, Neal H. Hooker, and Yael Vodovotz. This USDA Initiative for Future Agriculture and Food Systems (IFAFS) funded project will develop products enhanced with lycopene and isoflavones and provide a framework to evaluate functional foods in an interdisciplinary manner from the “crop to clinic to consumer.” Grant period: 10/01 ‐ 9//05, $1,275,000 
• “Visiting Expert Program Proposal” Neal H. Hooker and Ken Lee. An award of $2,000 from the College of Food, Agricultural, and Environmental Sciences, OSU to bring Dr. Elsa Murano to campus for a series of presentations and discussions in the general area of food safety 
• “The Drive to Single Food Safety Agencies: Learning From the Experiences of Others” Neal H. Hooker. Ohio Agricultural Research and Development Center (OARDC) International Collaboration Competition. The experiences of New Zealand in coordinating food standards and inspection activities with Australia via a single institution (ANZFA) are evaluated. Grant period: 4/01 ‐ 9/02, $14,000 
• “Risk of Salmonella and Campylobacter Contamination of Cattle during Transport to Slaughter” Gary R. Acuff, Elsa A. Murano, Nate Bauer and Neal H. Hooker. Awarded by the Advanced Technology Program (ATP) of the Texas Higher Education Coordinating Board (THECB). This project will assess the importance of factors associated with the type and transportation of beef animals on the safety of meat derived from those animals. Grant period: 1/00 ‐ 12/01, $206,284 
• “Role of Production Practices on Microbial Contamination of Cabbage and Cantaloupes” Elsa A. Murano, Gary R. Acuff, Lynn Brandenberger, Neal H. Hooker, and Luis A. Materon. Awarded by the ATP of the THECB. Current production practices in Texas are investigated. Grant period: 1/00 ‐ 12/01, $171,000 
• “Contamination during Production of Domestic and Imported Cabbage and Cantaloupes” Elsa A. Murano and Gary R. Acuff (Neal H. Hooker ‐ collaborator). Awarded by USDA Cooperative State Research, Education, and Extension Service Special Grants Program, Food Safety Research. Current production practices in Texas and Mexico are investigated, microbial pathogen reduction interventions assessed, and their costs and benefits analyzed. Grant period: 10/99 ‐ 9/01. $263,920 
• “Evaluation Studies and Analyses for Pathogen Reduction/Hazard Analysis and Critical Control Point Systems” Subcontract to Neal H. Hooker, Elsa A. Murano, and Gary R. Acuff from Research Triangle Institute. Subcontractors will assist in four of the components (foodborne illness reduction, inspection effectiveness and efficiency, impacts on industry and trade, and farm‐to‐table) in this study for USDA’s Food Safety and Inspection Service. Subcontract period: 2/99 ‐ 9/02, $301,410 
• “Food Quality Management Systems: Impacts on Competitiveness, Markets, and Trade” Julie A. Caswell, Maury E. Bredahl, and Neal H. Hooker. Awarded by the NRI CGP ‐ USDA. The grant will analyze the impacts of recent holistic food quality management systems being adopted in the U.S. and the U.K. incorporating evidence from a jointly administered survey of companies. Grant period: 8/98 ‐ 7/01, $150,000 
• “Case Studies of Food Quality Regulation under Trade Agreements” Julie A. Caswell and Neal H. Hooker (Co‐Principal Investigator Richard T. Rogers). Awarded by the NRI CGP ‐ USDA. The grant funds the second phase of research on the trade effects of food quality regulations. Case studies of the impacts of HACCP‐based and labeling regulatory regimes and assessments of external effects of U.S. regulations in a developing country are conducted. Grant award period: 9/97 ‐ 8/00, $65,000 
• “Evaluation of Interventions Designed to Decontaminate Carcasses” Elsa A. Murano, Gary R. Acuff, John Hall, James Paradice and Neal H. Hooker (Project Principal Investigator). Awarded by the Microbial Food Safety Key Program of the Australian Meat Research Corporation (now Meat and Livestock Australia). Several decontamination strategies are evaluated for their effectiveness in reducing microbial contaminants as well as specific pathogens. The cost/benefit of using each of the strategies in beef abattoirs is determined. Grant award period: 5/97 ‐ 3/99, (A.) $168,750 (approx. US $100,000) 
• “Food Quality Regulation Under Trade Agreements: Food Safety and Competitiveness” Julie A. Caswell and Neal H. Hooker (Co‐Principal Investigator Richard T. Rogers). Awarded by the NRI CGP ‐ USDA. The grant funded the initial phase of research on the effects of the North American Free Trade Agreement and the Uruguay Round of the General Agreement on Tariffs and Trade on domestic food safety and the competitiveness of domestic and international food processors. Grant award period: 7/95 ‐ 7/97, $30,000 

Conference Organization 

• Co‐Organizer, Dietary Guidelines for Americans Summit. Food Innovation Center, National Geographic and Glenn College of Public Affairs. Washington, DC. May 21, 2015 
• Member, Planning Committee, The New Dietary Guidelines for Americans: Preparing for the 2015 Release. Food Innovation Center, Columbus, OH. November 20, 2014 
• Co‐organizer, Should Food Policy be Part of the Farm Bill? JGSPA Policy Forum. Washington, DC. October 23, 2013 
• Co‐organizer Food Ethics: Public‐Private Issues series of events, OSU 2013‐14 
• Member, International Advisory Board, 7th International European Forum on System Dynamics and Innovation in Food Networks. Innsbruck‐Igls, Austria. February 18‐22, 2013 
• Member, International Advisory Board, 6th International European Forum on System Dynamics and Innovation in Food Networks. Innsbruck‐Igls, Austria. February 13‐17, 2012 
• Member, International Advisory Board, 5th International European Forum on System Dynamics and Innovation in Food Networks. Innsbruck‐Igls, Austria. February 14‐18, 2011 
• Member, International Advisory Board, 4th International European Forum on System Dynamics and Innovation in Food Networks. Innsbruck‐Igls, Austria. February 8‐12, 2010 
• Member, Organizing Committee, Food Fair Trade. Saint Joseph’s University, Philadelphia, PA. October 30, 2009 Member, International Advisory Board, 3rd International European Forum on System Dynamics and Innovation in Food Networks. Innsbruck‐Igls, Austria. February 16‐20, 2009 
• Co‐organizer, Farm Foundation/ERS Workshop Dynamic Supply Chains Emerging in Organic and Local Food Systems. Washington, DC. December 2‐3, 2008 
• Organizer, Farm Foundation Forum Food Safety: Communicating with Consumers. Washington, DC. May 6, 2008 
• Co‐organizer, Farm Foundation Workshop Recent Dynamics in Organic Supply Chains: Implications for Agribusiness and Consumers. Chicago, IL. April 27, 2008 
• Member, International Advisory Board, 2nd International European Forum on System Dynamics and Innovation in Food Networks. Innsbruck‐Igls, Austria. February 18‐22, 2008 
• Co‐organizer, Food Safety and Nutrition Section, Track Proposal, AAEA Summer Meetings. Portland, OR. July 29 ‐ August 1, 2007 
• Co‐organizer, Workshop Rural Food Retailing: Is the Internet a Silver Bullet? Piketon, OH. June 29, 2006 
• Co‐organizer, Roundtable Fostering Collaboration in Risk Analysis. Columbus, OH. May 17, 2006 
• Member, conference organizing committee Building Human and Social Capital for the Knowledge Economy. Columbus, OH. May 2, 2006 
• Member, Symposium program committee Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks. European Association of Agricultural Economics, Bonn, Germany. May 14‐16, 2003 
• Co‐organizer, conference organized by the Food and Agricultural Marketing Policy section of AAEA in partnership with ERS‐USDA and AMS‐USDA. The Economics of Assurance and Traceability in the U.S. Food System. Washington, D.C. January 10‐11, 2002
• Co‐organizer, one‐day FDRS symposium What is Different about the Food Distribution Systems in the U.S. and the U.K. and what is the Same? Wye, U.K. June 1, 2001 
• Member, Mini‐symposium organizing committee Economics of Food Safety International Association of Agricultural Economists, Berlin, Germany. August 12‐18, 2000 
• Member, Conference organizing committee Consumer Demand for Food Quality and Safety in the Global Economy joint IATRC and NE‐165 conference. Montreal, Canada. June 26‐27, 2000 
• Co‐organizer, Principal Papers session Producing, Preserving and Marketing Food Safety Attributes AAEA Summer Meeting, Nashville, TN. August 8‐11, 1999 
• Co‐organizer, Symposium Private Incentives for Food Safety Assurance AAEA Summer Meeting, Salt Lake City, UT. August 2‐5, 1998 
• Member, Conference steering committee The Economics of HACCP New Studies of Costs and Benefits Organized by NE‐ 165, Washington D.C. June 15‐16, 1998 Additional Training 
• Completed course “Developing and Implementing HACCP Plans for the Meat Industry” including developing a HACCP Plan for a fresh ground beef patty operation. August 11‐13, 1999. Arlington, TX. Instructors Jeff Savel and Kerri Harris 

Consulting and Industry Training 

• 2015 Expert witness ‐ 4 Background Declarations 
• 2013 Expert witness ‐ 4 Empirical Studies/Reports 
• 2012 Expert witness ‐ Literature Review/Background Report 2011 USDA Cochran Fellowship Program
• “Food Ingredient Trends” (Latin America) 
• 2011 Training workshop Danisco, USA “Food Marketing 101” 
• 2010 USDA Cochran Fellowship Program 
• “Food Ingredient Trends” (Venezuela and Chile) 
• “Specialty Food” (Senegal) 
• 2008 National Food Institute, Thailand
• “Food Safety Risk Analysis: Train the Trainer” 
• 2006‐2007 AgraPoint International, Inc. / Agriculture and Agri‐Food Canada “Identifying and Assessing Strategies for High‐Value on‐Farm Assurance Systems” 
• 2003 Wye College, University of London, UK / Food Standards Agency, UK “Review of the Economics of Food Safety and Food Standards” 
• 1998‐2000 Research Triangle Institute, North Carolina / Food Safety and Inspection Service, USDA
• “Evaluation Studies and Analyses for Pathogen Reduction/Hazard Analysis and Critical Control Point Systems”

Memberships 

• Agricultural & Applied Economics Association (AAEA) 
  • International Committee (1998‐01)
  • Food Safety and Nutrition Section – At‐large member (2000‐02); Chair – best paper award committee (2006‐7); Election Committee (2005); Chair‐elect (2006‐7), Chair (2007‐8); Past‐chair (2008‐9); Election Committee (2009)
  • Topic leader selected papers – Consumer Economics (2000)
  • Reviewer; selected papers – Agricultural Marketing (2001), Food Safety and Nutrition (2002, 2003, 2006, 2007), Consumer Economics (2003)
  • Reviewer, posters ‐ Food Safety and Nutrition (2007)
  • Moderator (1999, 2000, 2001, 2004, 2006, 2007)
• European Association of Agricultural Economists (EAAE)
• Association for Public Policy and Management (APPAM)
• Institute of Food Technologists (IFT)

Student Advising 
Current graduate committee membership 

• Mackenzie Hannum (M.S. Food Science and Technology OSU 2017)

Completed graduate advisees 

• Debra Van Camp (M.S., SJU 2011) “Can You Judge a Food by Its Cover? A Study of the Relationship between Front of Pack Nutrition Claims and Nutritional Quality in U.S. Breakfast Cereals and Prepared Meals” 
• Nicholas Marconi (M.S., OSU 2010) “The “Lemon Market” Phenomenon in Label‐Dependent Niche Markets: An Examination of the Nature of Ethical Consumption”
• Ji Li (Ph.D., OSU 2009) “Three Essays on Food Safety Issues in Food and Agribusiness Marketing”
  • 2nd Place, Ph.D. category, OARDC Graduate Student Poster Competition (2007)
• Meebok Kim (Ph.D., OSU 2009) “Essays on Food Safety Failures”
• Christopher J. Shanahan (M.S., OSU 2007) “Sustainable Competitive Advantage, Process Adoption and the Diffusion of Innovation: The Case of the US Organic Food Industry”
  • Finalist AAEA poster competition (2007)
  • AEDE best thesis award (2008)
• Ratapol Teratanavat (Ph.D., OSU 2005) “Essays on Consumer Purchase Decisions and Health and Nutrition Information on Functional Foods”
• Bo‐Hyun Cho (Ph.D., OSU 2004) “Three Studies on the Economics of Food Safety”
• Julia Heilig (M.S., OSU 2002) “An Exploration of Online Food Shopping: E‐Grocers’ Strategies and Consumer Attitudes”

Completed committee member 

• Catherine A. Mealer (M.S. Medical Dietetics OSU 2017) “Differences in Dietary Patterns among American Adults by Weight Status”
• Rebecca Liu (M.S. Food Science and Technology OSU 2016) “The Use of Immersive Technologies to Modulate the Contextual Congruency of Visual, Auditory and Olfactory Information Streams Important in Shaping Hedonic Responses”
• Amanda Berhaupt (Ph.D. Rutgers Nutrition Science 2015) “Qualified Health Claims: Communicating Scientific Certainty about Functional Food Relationships”
• Hannah Scott (M.S. Rural Sociology OSU 2015) “Interest Groups and Contemporary Agricultural Policy: An Examination of Niche Theory”
• John Lowrey (M.S. Food Science OSU 2014) Non‐Thesis Alayna Markwordt (M.S. Medical Dietetics OSU 2014) “Differences in Dietary Intakes of United States Adults from NHANES by Food Security Status”
• Peter Charette (M.I.M. & M.S. SJU 2013) “A Fractional Factorial Analysis of In‐Store Promotions for Commodity Food Products”
• Ryan Kirwin (M.S. AEDE OSU 2009) “An Economic Analysis of New Product Introductions in the United States Food and Beverage Sector: 1996 ‐ 2009”
• Setsuko Kamotani (M.S. Food Science OSU 2009) “Consumer Acceptance of Ozone‐Processed Whole Shell Eggs”
• Kathryn S. Ellis (M.S. AEDE OSU 2008) “An Economic Assessment of the Emerging Renewable Chemical and Polymer Cluster in Ohio with Estimated Economic Impact on the State’s Economy”
• Meng‐Fen Yen (M.S. AEDE OSU 2007)
• Wenjing Shang (Ph.D. AEDE OSU ABD)
  • Finalist AAEA poster competition (2005 and 2006)
  • OSU Graduate School Ray Travel Award (2006)
• Ann Glenn (Ph.D. Consumer Sciences OSU 2006) “Finished Good Sourcing Decision in the US Apparel Industry after Implementation of the Agreement of Textiles and Clothing”
• Jeanette Keene (M.S. Consumer Sciences OSU 2006) “A Study of Small Ohio Retailer’s Assimilation and Diffusion of Information Technology: An Integration of Five Models”
• Heejin Lim (Ph.D. Consumer Sciences and Retailing Purdue University 2005) “A Contingency Approach to a Consumer Loyalty Model: An Application to a Mobile Services Context”
• Julie Chance Louiso (M.S. AEDE OSU 2004) “Brand Equity in the Global Food System”
• Jeremy Beaverson (M.S. AEDE OSU 2004) “Consumer Understanding of Organic Food Labels Under the National Organic Program and their Willingness to Pay for Processed Organic Foods”
• Gulay Tarakcioglu (M.S. AEDE OSU 2003) “Consumer Acceptance of PEF ‐ Processed Orange Juice: Demand Analysis and an Experimental Auction”
  • AEDE best thesis award (2004)
• Jong‐Youn Rha (Ph.D. Consumer and Textile Sciences OSU 2002) “Consumers in the Internet Era: Essays on the Impact of Electronic Commerce from a Consumer Perspective”
  • 2002 American Council on Consumer Interests Dissertation Award

Graduate faculty representative 

• Michael Walker (Ph.D. candidacy OSU 2016)
• Krista L. Bryson (Ph.D. defense OSU 2015)
• Hannah K. Epley (Ph.D. defense OSU 2014)
• Tara Spalla (Ph.D. defense OSU 2012)
• Catherine Goodall (Ph.D. defense OSU 2009)
• Gwangseog Hong (Ph.D. proposal AEDE OSU 2007)
• Jason Purnell (Ph.D. defense OSU 2006)
• Jennifer Calvin (Ph.D. defense OSU 2005)
• Yunjae Hwang (Ph.D. proposal AEDE OSU 2005)
• Brian Schutte (Ph.D. candidacy OSU 2004)
• Yuanyuan Zhou (Ph.D. candidacy OSU 2003)
• Chia‐Hsing Wang (Ph.D. proposal OSU 2002)
• Waraporn Ittiwattana (Ph.D. defense OSU 2002)
• K. Mert Cubukcu (Ph.D. candidacy OSU 2001)

Undergraduate research advising 

• Yidi Wu (2017‐8)
• Hongjia Ge (OSU Sociology undergraduate thesis committee 2016) “Routes of Downward Mobility: Individual’s Response to Displacement during the Great Recession”
• Thomas Donadio (2015‐6)
  • Denman Undergraduate Research Forum (2016) poster presentation “State Level Alcohol Policies: Alcohol by Volume and Beer”
• Mary Matusz (2015) Thomas Phillips (2015) Denman Undergraduate Research Forum (2015) poster presentation “#AllWordsMatter: Ethos, Commonplaces, and the Rhetoric of Publics”
• Aubrey Beltran (2014‐5)
  • Denman Undergraduate Research Forum (2015) poster presentation “Leveraging Corporate Capacity as Community Citizenship: CSR in Food Retail for the Millennial Consumer Age”
• Ruth De Guire (2013‐5)
  • Undergraduate Research Office Research Scholar Award (2014‐5)
  • Denman Undergraduate Research Forum (2015) poster presentation “Consumer acceptance of novel bread products containing vitamin D and soy” Ivory Agan (2013‐4) Denman Undergraduate Research Forum (2014) poster presentation “The Value of Natural”
• Bradley Kitzler (2012‐3)
• Zachary Green (2012‐3) and Kathryn Grant (2012‐3)
  • Denman Undergraduate Research Forum (2013) poster presentation “Resetting the table: An evaluation of macronutrient trends in UK food retailer product innovations”
• Lauren Bogen (2012)
• Maria Damico (2012)
• Lauren DeLeon (2012)
  • Poster presentation Celebration of Student Achievement (2012) “Organic Food and Beverage Trends in the United States and Canada in 2011”
• Nicholas DiMarcello (2009‐12)
  • Poster presentation Celebration of Student Achievement (2012) “Global Fair Trade Innovations: Trends and Analysis”
• Noah Muwanika (2009)
• Debra Van Camp (2007‐2009)
  • Denman Undergraduate Research Forum (2009) poster presentation “Food Reformulations: Responses to Traffic Lights”
    • 2nd Place award Agriculture/Environmental Science
• Selected to travel to Brazil to present research as part of OSU honors and scholars program (2008)
• Award – Undergraduate Student Government, Academic Enrichment Grant (2007 & 2009)
• Award –Technology Enhanced Learning and Research (TELR) Research on Research: Student‐Faculty Partnerships (2007)
• Award ‐ OARDC Research Enhancement Competitive Grants Program, Director’s Undergraduate Research Competition (2007)
• Denman Undergraduate Research Forum (2008) poster presentation “Food TRANSformations: How Mandatory Trans Fat Labeling is Causing Changes in your Food”
  • 2nd Place award Agriculture/Environmental Science
• Tekle Atalay (2006)
• Preston Wood (2006)
  • Denman Undergraduate Research Forum (2006) poster presentation “Qualified Health Claims & Functional Foods: Emerging Evidence”
• Daniel Sanders (2005‐6)
• Monica Skolmutch (2005)
• Casie Berning (2003‐4)
  • Selected to travel to Brazil to present research as part of OSU honors and scholars program (2004)
  • Award – Honors and Scholars program and AEDE conference travel grants (2004)
  • Award – Undergraduate Student Government, Academic Enrichment Grant (2004)
  • CFAES and Denman Undergraduate Research Forum (2004) poster presentations “E‐Grocery: Who and Where?”
  • Award – one of 10 inaugural Technology Enhanced Learning and Research (TELR) Research on Research: Student‐Faculty ePartnerships (2004)
  • Award ‐ OARDC Research Enhancement Competitive Grants Program, Director’s Undergraduate Research Competition (2004)

Other research advising 

• Capstone project, The Metro High School, Columbus, OH – Katie Friend (2017)
• Capstone project, The Metro High School, Columbus, OH – Abby Hutchison and Sophia Besaw (2014)
• Capstone project, The Metro High School, Columbus, OH – Phillip Sanderell and Ryan McConnell (2013)
• Capstone project, The Metro High School, Columbus, OH – Kate Sullivan (2013)

• Outstanding Undergraduate Teaching Award, JGSPA (2013)
• Pomerene Award for teaching excellence, CFAES (2004)
• OSU Office of Research/OSURF Base Allocation International Travel Funds award (2001)
• Departmental research assistantship (U. Mass.) with tuition waver (1994‐6)
• Farm Foundation/IAMA student travel scholarships (1995 & 1996) Graduate school travel scholarship (U. Mass.) (1996)

School/Department

• Ad hoc Appointments, Promotion and Tenure Review Committee (2014)
• Procedural Oversight (2014)
• Doctoral Exam Committee – Policy (2013‐5)
• Chair, Discovery Theme Coordinating Committee (2013‐4)
• Admissions and Curriculum Subcommittee/Graduate Studies Committee (2012‐4)
• Health Policy faculty search committee (2012‐3)
• Dual‐degree liaison; Public Health (M.H.A., M.P.H.) (2012‐4)
• Campbell Library Liaison (2011‐12)
• Trade Show Committee Member (2011‐12)
• Full time M.S. Program Director (2011‐12)
• Faculty Liaison, Center for Food Marketing (2010‐11)
• Member Ad‐hoc Capstone 2011 Committee (2010)
• Planning Task Force for Teaching Programs (2006‐7)
• Ph.D. Fields Review Writing Group ‐ Agricultural and Agribusiness Economics (2006‐7)
• Member search committee – Full/Associate Professor position (2006‐7)
• Academic Affairs Committee (2005‐7)
• Development team for AgriFood Track in Executive MBA program, Fisher College of Business (2003‐5)
• Seminar Committee (2000‐5, chair 2004‐5)
• Information Technology Advisory Committee (2000‐4)
• Special Activities (2001‐4)
• Reviewer Outstanding AEDE Dissertation (2003)
• Reviewer for Working Paper Series (2001‐3)
• Chair Committee on Undergraduate Curriculum (2001‐2)
• Research Strategy Task Force (2001‐2)
• Futuring Task Force on Productizing Tools and Support Services (2002) 
• Committee on Outstanding AEDE Master’s Thesis (2001)

College

• Budget and Strategic Planning Committee (2017‐2018)
• Food Policy Search Committee with Allied Health (2017‐2018)
• Undergraduate Curriculum Committee (2017‐2018)
• Member Backoff Research Award Committee (2017)
• Procedural Oversight Designee (2015‐17)
• MA Exam Committee (Fall, 2015)
• Promotion and Tenure Committee (2015‐17)
• Food Marketing Executive M.S./M.B.A. Program Admissions Committee (2009‐12)
• HSB Graduate Programs Committee (2010‐12)
• Member executive committee Agroecosystems Management Program (2007‐9)
• Judge 14th Annual OARDC Graduate Student Poster Competition (2007)
• Member search committee – Associate Dean of Academic Affairs (2006‐7)
• Writing committee to prepare development proposal to Kellogg Foundation (2006)
• Co‐investigator ABIG Center – Center for Innovation‐Based Enterprise (2006‐9)
• Leader Food Working Group and Executive Committee, Social Responsibility Initiative ‐ SRI (2006‐9)
• Faculty advisor College search committee – CARMEN instructional assistant (2005)
• Judge 2nd Annual College of Food, Agricultural, and Environmental Sciences Undergraduate Student Research Forum (2005)
• Judge 12th Annual OARDC Graduate Student Poster Competition (2005)
• Co‐investigator ABIG Centers – Center for Advanced Functional Foods Research and Entrepreneurship and Center for Food Safety and Agrosecurity (2005‐9)
• Co‐investigator on 4 successful ABIG Proposal Letters of Intent (2004)
• Speaker College Orientation Program (2004)
• Reviewer OARDC Research Enhancement Competitive Grants Program (2003)
• Department of Food Science and Technology. OSU search committee ‐ Food Safety Assistant Professor position (2003)
• Consultations to design a study abroad program in New Zealand (2003)
• Two development presentations, and related activities, to solicit endowment programs funding food safety and E‐Agribusiness research, teaching and outreach (2001)

University

• Member University Senate/Committee on Academic Misconduct (2017‐20)
• Member University Senate/Faculty Council (2016‐9)
• Member University Senate/Faculty Hearing Committee (2013‐7)
• Selection Committee Eminence Fellows (2016 & 2017)
• Judge, Ohio Youth Institute/World Food Prize (2015 & 2016)
• Advisor, Honors Collegium Faculty Community (2013‐5)
• Reviewer, Office of Outreach and Engagement ‐ Engagement Impact Grant Program (2015)
• Judge Denman Undergraduate Research Forum (2014 & 2015)
• Member University Senate/Government Affairs Committee (2013‐4)
• Alternate Member University Senate/Faculty Council (2013‐6)
• Member Health & Wellness Sub‐Council (2012‐4)
• Member CIO Advisory Community (2009)
• Member Code of Conduct Task Force (2007‐9) to review Monitoring Processes for the Manufacturing of Collegiate Licensed Products
• Member Integrating Research into Teaching and Learning Technology Enhanced Learning and Research (TELR) Learning Community (2007‐8)
• Member Search Committee, Librarian (CFAES) and Librarian (Physical Sciences) (2007)
• Member Public Health Preparedness for Infectious Diseases Targeted Investment in Excellence, Pilot Research Grant Selection Committee (2007)
• Center Scholar Center for Health Outcomes, Policy and Evaluation Studies (HOPES) (2006‐9) Member The John Glenn Institute for Public Service and Public Policy (2006‐9)
• Writing committee Wright Center for Innovation proposal for a Food Safety and Biosecurity Center (2005)
• User Advisory Panel Office of Chief Information Officer/University Libraries Digital Union (2005‐8)
• Review panel TELR Research on Research: Student‐Faculty ePartnerships (2005)
• Judge Undergraduate Student Government, Academic Enrichment Grant (2004)
• Team member OSU proposal for a DHS Food Security Center (2004)
• Judge Denman Undergraduate Research Forum (2003 & 2004)
• Writing committee to prepare OSU proposal for a multidisciplinary Ohio Food Safety Center and a (pre) proposal for capital funds for the approved Center (2001)

Community

• Member, Council on Food, Agricultural and Resource Economics (C‐FARE) Program Committee (2017‐)
• Tenure review Tufts University (2017)
• Mentor, Student Project, The Metro High School, Columbus (2017)
• Editor, Journal of Food Products Marketing (2017‐)
• Member, Editorial Board Journal of International Food and Agribusiness Marketing (2011‐)
• Member, C‐FARE Blue Ribbon Panel Consumer Concerns about Food, Health and Safety (2011‐2017)
• Member, Editorial Board Agribusiness: An International Journal (2007‐15)
• Reviewer, Genome Canada Genomics and Feeding the Future (2015)
• Reviewer, National Institutes of Health, Systems Science and Health in the Behavioral and Social Sciences (2013‐2015)
• Tenure review Tufts University (2014)
• Mentor, Student Projects, The Metro High School, Columbus (2014)
• Mentor, Student Projects, The Metro High School, Columbus (2013)
• Tenure review Seoul National University, South Korea (2012)
• Tenure/promotion review Virginia Tech (2012)
• Tenure/promotion review Rutgers University (2012)
• Member, Editorial Board Journal of Food Products Marketing (2011‐4)
• Member, Editorial Advisory Board Food Policy (2007‐2013)
• Member, Editorial Board International Journal on Food System Dynamics (2009‐13)
• Member, Oxford Economics Ltd. Expert Panel on Food and Beverages Industry (2011‐2)
• Alberta Prion Research Institute ‐ College of External Review (2006‐12)
• Farm Foundation Fellow (2007‐9)
• Advertising Educational Foundation Fellow (2007)
• USDA Cooperative State Research, Education and Extension Service NRI panel ‐ Competitive Grants Program on Human Nutrition and Obesity (2005 & 2007)
• Ohio representative (2004‐9) WERA‐72 Agribusiness Research Emphasizing Competitiveness and Profitability
• Ohio representative (2004‐9) NECC‐63 Research Committee on Commodity Promotion
• Member, Editorial Council (2003‐6) Journal of Agricultural and Applied Economics
• Committee and subcommittee I (Meat and Poultry) (2001‐3) Institute of Medicine / National Academies of Sciences: Review of the Use of Scientific Criteria and Performance Standards for Safe Food

Reviewer for
Agribusiness: An International Journal Agricultural and Resource Economics Review Agricultural Economics 
Agricultural Finance Review 
Agriculture 
Agriculture and Human Values 
Appetite 
Applied Economics 
Applied Economic Perspectives and Policy Alberta Prion Research Institute 
American Council on Consumer Interests American Journal of Agricultural Economics
Australian Journal of Agricultural and Resource Economics 
American Journal of Public Health 
British Food Journal 
Canadian Journal of Agricultural Economics Canadian Public Policy/Analyse de Politiques Choices 
Computers and Electronics in Agriculture Consumer Federation of America 
Department of Homeland Security Development Policy Review 
Environment and Development Economics European Journal of Law and Economics 
FDA: Consumer Studies Team 
Food Economics 
Food Policy 
Food Quality and Preference 
Genome Canada 
Health Economics 
Illinois Council on Food and Agricultural Research International Journal of Advertising International Food and Agribusiness Management Review 
International Journal on Food System Dynamics
International Journal of Retail and Distribution Management 
International Journal for Vitamin and Nutrition Research 
Journal of Agribusiness 
Journal of Agricultural and Applied Economics Journal of Agricultural Economics 
Journal of Agricultural and Resource Economics Journal of Consumer Affairs 
Journal of Dairy Science 
Journal of Food Distribution Research 
Journal of Food Processing and Preservation Journal of Food Products Marketing 
Journal of Food Protection 
Journal of Food Science 
Journal of International Agricultural Trade and Development 
Journal of International Food and Agribusiness Marketing 
Journal of Nutrition Education and Behavior Journal of Productivity Analysis 
Journal Psychology and Marketing 
National Academy of Sciences/National Research Council 
National Food and Agricultural Policy Project National Institutes of Health 
National Science Foundation 
OARDC/OSU ‐ Grants Program 
Review of Agricultural Economics 
Risk Analysis 
Rhode Island Agricultural Experiment Station
United Kingdom Food Standards Agency
USDA: National Institute of Food and Agriculture 
(Agriculture and Food Research Initiative); CSREES (National Research Initiative); Economic Research Service; Office of the Chief Scientist; Rural Business‐Cooperative Service (Value‐Added Agricultural Product Market Development Grant Program) 
Utah Agricultural Experiment Station
Working Paper Series, AEDE, OSU