Research and Impact

Stephanie Moulton assesses the impact of new mortgage borrowing on food insecurity among homeowners aged 65 and older.

Assistant Professor Megan LePere-Schloop examines the development of a critical framework for mapping civil society in the digital age, highlighting concerns about computational methods and the power dynamics in knowledge production.

This study provides insight about how institutional context and experiences shape citizens' perceptions about procedural fairness and trust and confidence in legal institutions.

This review was written by Professor Jos Raadschelders.

Professor Megan LePere-Schloop uses data on United Ways that e-filed their 990 forms and supervised machine learning to illustrate an approach for classifying a large set of mission descriptions by roles.

Country Fresh Stops (CFS) and Donation Station (DS) are two complementary programs that support local agriculture in Appalachia Ohio. As the first study of these programs in the peer-reviewed literature, this publication identifies factors that facilitate or hinder the implementation of these local value chain models of healthy food access.

Professor Noah Dormady summarizes key contributions and advances in the empirical estimation of disaster resilience.

There is limited evidence describing utilization of clinic-based food referral programs intended to support healthy eating for food-insecure patients. To address this gap, this study aims to describe the utilization of the Mid-Ohio Farmacy (MOF).