Combining Nonprofit Service and Advocacy: Organizational Structures and Hybridity
Association for Research on Nonprofit Organizations and Voluntary Action
2020

Professor Erynn Beaton examines how the logics of service provision and political advocacy are combined and managed across a sample of nonprofits.

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The Lived Experience of Managerialization: Understanding Values Conflict in Nonprofits through a Pragmatic Institutionalism
Journal of Management Studies
2020

Professor Erynn Beaton focuses on the lived experiences of organization members and advancing a pragmatic institutionalism.

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Historical Roots of Public Administration: Development of the Interaction between Political and Administrative Officeholders
Elgar Encyclopedia of Public Management
2022

Jos Raadschelders looks at the history of public administration and relationship between administrative and political officeholders.

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Managing the onset of a new disease in older age: Housing wealth, mortgage borrowing, and medication adherence
Social Science & Medicine
2022

Stephanie Moulton examines the relationship between wealth and health. 

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Food systems governance should be preceded by food systems diplomacy
Nature Food
2022

Jill Clark studies how international actors consider and engage with negotiations that influence the food system and how they can reframe the global food governance narrative.

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Same Product, Different Price: Experimental Evidence on the Transaction Cost Expenditures of Selling to Governments and Firms
Public Administration Review
2022

Dean Trevor Brown examines whether governments pay more than firms when contracting.

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Toward a More Reflexive and Deliberative Public Affairs: A Critical Reimagining of Doctoral Training
2022

This article analyzes a reimagining of public affairs doctoral training by institutionalizing the socioemotional processes of reflexivity and deliberation in three key areas of doctoral training: core coursework, pedagogical training, and professional development.

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Planning toward sustainable food systems - An exploratory assessment of local U.S. food system plans
Journal of Agriculture, Food Systems, and Community Development
2022

Published by Jill Clark, this assessment of government-adopted food system plans in the U.S. examines which topics, across the three dimensions of sustainability (social, environmental, and economic), are included in local food system plans and conducts an exploratory analysis that asks whether the community capitals (built, cultural, social, financial, human, and natural) available in a community are associated with the content of food system plans.

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Maintaining School Foodservice Operations in Ohio during COVID-19: "This [Was] Not the Time to Sit Back and Watch"
International Journal of Environmental Research and Public Health
2022

Jennifer Garner and Joshua Hawley analyze how COVID-19 related lockdowns affected critical resources for nutritious food.

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“Active and Vital Resources”: A Thematic Analysis of Congressional Collection Policies
The American Archivist
2022

Carly Dearborn, public policy archivist and assistant professor, published an analysis of collection development policy language in congressional and public policy archives

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