Stéphane Lavertu estimates the impact of the EdChoice programs by comparing changes in district outcomes (from before these programs were in place to the 2018–19 school year) between districts that had higher as opposed to lower levels of exposure to them.
Lauren Jones examines the state of Ohio families, addressing challenges and highlighting innovations, programs, and policies aimed at improving family well-being in a changing social, political, and economic landscape.
Jill Clark and Aiden Irish aim to inform state emergency management responses in order to better prepare for and mitigate medium- and long-term negative social and economic impacts resulting from future disasters and disruptions.
Jill Clark identifies nutrition equity as an overarching goal for local food systems, which reflects a state of having freedom, agency, and dignity in food traditions resulting in people and communities healthy in body, mind, and spirit. It is a transformative goal designed to spur system-level interventions that further racial equity through improved local food system dynamics.
International Journal of Behavioral Nutrition and Physical Activity
2023
Jennifer Garner and colleagues study the cost of implementing and participating in a multi-component subsidized community supported agriculture intervention and calculate cost-effectiveness based on diet and food security impacts.
