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A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it
Health & Place
2021

Professor Jill Clark investigates whether shopping close to home moderates the relationship between the proximate food environment and diet.

Fixes that Fail: A system archetype for examining racialized structures within the food system
American Journal of Community Psycholog
2021

Professor Jill Clark provides a narrative interpretive tool for unveiling complexity within the food system and interdependencies with racialized systems such as criminal justice and labor market.

Equitable deliberative participation design: A call to use a lens of multidimensional power
Perspectives on Public Management and Governance
2022

Professor Jill Clark examines the use of multidimensional power to promote social justice and equity.

Combining Nonprofit Service and Advocacy: Organizational Structures and Hybridity
Association for Research on Nonprofit Organizations and Voluntary Action
2020

Professor Erynn Beaton examines how the logics of service provision and political advocacy are combined and managed across a sample of nonprofits.

The Lived Experience of Managerialization: Understanding Values Conflict in Nonprofits through a Pragmatic Institutionalism
Journal of Management Studies
2020

Professor Erynn Beaton focuses on the lived experiences of organization members and advancing a pragmatic institutionalism.

Historical Roots of Public Administration: Development of the Interaction between Political and Administrative Officeholders
Elgar Encyclopedia of Public Management
2022

Jos Raadschelders looks at the history of public administration and relationship between administrative and political officeholders.

Managing the onset of a new disease in older age: Housing wealth, mortgage borrowing, and medication adherence
Social Science & Medicine
2022

Stephanie Moulton examines the relationship between wealth and health. 

Food systems governance should be preceded by food systems diplomacy
Nature Food
2022

Jill Clark studies how international actors consider and engage with negotiations that influence the food system and how they can reframe the global food governance narrative.

Same Product, Different Price: Experimental Evidence on the Transaction Cost Expenditures of Selling to Governments and Firms
Public Administration Review
2022

Dean Trevor Brown examines whether governments pay more than firms when contracting.

Toward a More Reflexive and Deliberative Public Affairs: A Critical Reimagining of Doctoral Training
2022

This article analyzes a reimagining of public affairs doctoral training by institutionalizing the socioemotional processes of reflexivity and deliberation in three key areas of doctoral training: core coursework, pedagogical training, and professional development.

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