Research and Impact

This review was written by Professor Jos Raadschelders.

Professor Megan LePere-Schloop uses data on United Ways that e-filed their 990 forms and supervised machine learning to illustrate an approach for classifying a large set of mission descriptions by roles.

Country Fresh Stops (CFS) and Donation Station (DS) are two complementary programs that support local agriculture in Appalachia Ohio. As the first study of these programs in the peer-reviewed literature, this publication identifies factors that facilitate or hinder the implementation of these local value chain models of healthy food access.

Professor Noah Dormady summarizes key contributions and advances in the empirical estimation of disaster resilience.

There is limited evidence describing utilization of clinic-based food referral programs intended to support healthy eating for food-insecure patients. To address this gap, this study aims to describe the utilization of the Mid-Ohio Farmacy (MOF).

Professor Megan LePere-Schloop introduces a novel pedagogical approach that helps students understand the theories used to teach about the nonprofit sector and how educators can connect theory to current challenges impacting nonprofit organizations.

Erynn Beaton's Wave 3 survey results tell a story of the nonprofit sector’s resilience and contribution, and how organizations rallied during the pandemic to provide new services to new populations and to create partnerships with other organizations.

Jill Clark empirically illustrates the connection between public value frames, design choices, and public participation in a collaborative policymaking process.