Research and Impact

Professor Russell Hassan contributes to our understanding of how communication of ethical guidelines by managers may reduce the likelihood of employee unethical behavior.

Professor Jill Clark uses the concept of relational fields to conduct a post-hoc analysis of nine cases, examining how social movement organizations and other actors actively create new deliberative governance spaces. 

Despite the benefits of adequate fruit and vegetable (FV) intake, most individuals in the U.S. do not eat recommended amounts, with lower intake among individuals with lower socioeconomic status. Findings suggesting that greater FV access is related to higher intake underpin ongoing public health efforts to increase FV intake.

Stephane Lavertu studies COVID-19 pandemic caused significant learning losses for Ohio public school students, especially in math and for disadvantaged students.

Professor Erynn Beaton describes how nonprofits can use ethnography to enrich research.

Professor Caroline Wagner examines key US legislative initiatives during the post–World War II history of public policy related to the ownership of publicly funded research-based knowledge. 

Professor Jill Clark examines the role of subnational governments in community food infrastructures.

Professor Jill Clark provides a narrative interpretive tool for unveiling complexity within the food system and interdependencies with racialized systems such as criminal justice and labor market.