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Recent Publications

Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes
US Department of Agriculture
2021

Professor Neal Hooker studies the potential impact of new breakfast cereal and bread products on nutrients consumed by adults and children.

Not All High-Growth Firms Are Alike: Capturing and Tagging Ohio’s Gazelles
Economic Development Quarterly
2021

Professor Ned Hill presents a statistically valid typology of high-growth firms, also known as gazelles, to determine if payroll and job growth patterns differ between groups or clusters.

Development Starts With Historical Endowments: Industrial Policy and Leadership Are Catalysts
Economic Development Quarterly
2021

Professor Ned Hill discusses how economic endowments and industrial policy played roles in both regions’ economic outcomes

Maximizing the Efficiency of Active Case Finding for SARS-CoV-2 Using Bandit Algorithms
2021

Using bandit algorithms, the authors of a paper in Medical Decision Making present and test an approach for finding otherwise undetected cases of COVID-19 before they lead to a widespread outbreak.

An Experimental Investigation of Resilience Decision Making in Repeated Disasters
Environment Systems & Decisions
2021

Noah Dormady, Rob Greenbaum and Kim Young examine resilience decision making in the more realistic context of repeated catastrophic events. 

When do Women Receive Managerial Support? The Effects of Gender Congruence and the Quality of Manager-Employee Relationship
Public Management Review
2021

Professor Russell Hassan examines the impact of manager-employee gender similarity on supportive leadership behaviors by public managers.

It's About Time: Examining Inequality in the Time Cost of Waiting
2021

This working paper, from Associate Professor Katie Vinopal, examines the scale and extent of socioeconomic differences in waiting time

Maintaining School Foodservice Operations During COVID-19: The Case of Ohio
Current Developments in Nutrition
2021

Assistant Professor Jennifer Garner characterizes COVID-19-related food service adaptations, including impacts on both summer and school year meal provision.