Preparing for Food System Resiliency in Ohio Policy and Planning Lessons from COVID-19
2022

Jill Clark and Aiden Irish aim to inform state emergency management responses in order to better prepare for and mitigate medium- and long-term negative social and economic impacts resulting from future disasters and disruptions.

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Why Are State Policy Makers Still Proponents of Enterprise Zones? What Explains Their Action in the Face of a Preponderance of the Research?
International Regional Science Review
2009

This essay reviews the research on state EZ programs and explores why it has not had a greater influence on policy.

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What Is Economic Development? And What Is the Job of an Economic Development Professional?
Economic Development Quarterly
2023

Ned Hill's study defines economic development and the role of an economic development professional. 

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An Experimental Investigation of Resilience Decision Making in Repeated Disasters
Environment Systems & Decisions
2021

Noah Dormady, Rob Greenbaum and Kim Young examine resilience decision making in the more realistic context of repeated catastrophic events. 

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Maintaining School Foodservice Operations in Ohio during COVID-19: "This [Was] Not the Time to Sit Back and Watch"
International Journal of Environmental Research and Public Health
2022

Jennifer Garner and Joshua Hawley analyze how COVID-19 related lockdowns affected critical resources for nutritious food.

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Policy Composition and Adoption Duration: Capturing Conflict in the Legislative Process
Policy Studies Journal
2022

Hongtao Yi, Doctoral Student Catherine Chen and colleagues were published in the Policy Studies Journal for their work on the affects of conflicts during the policy process 

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