Food System Dynamics Structuring Nutrition Equity in Racialized Urban Neighborhoods
The American Journal of Clinical Nutrition
2022

Jill Clark identifies nutrition equity as an overarching goal for local food systems, which reflects a state of having freedom, agency, and dignity in food traditions resulting in people and communities healthy in body, mind, and spirit. It is a transformative goal designed to spur system-level interventions that further racial equity through improved local food system dynamics.

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Equitable deliberative participation design: A call to use a lens of multidimensional power
Perspectives on Public Management and Governance
2022

Professor Jill Clark examines the use of multidimensional power to promote social justice and equity.

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The Three Ages of Government, From the Person, to the Group, to the World
2020

This book, by Professor Jos C.N. Raadschelders, provides the information that all citizens should have about their connections to government, why there is a government, what it does, how it does it, and why we can no longer do without it.

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Election Timing, Electorate Composition, and Policy Outcomes: Evidence from School Districts
American Journal of Political Science
2018

Professor Stéphane Lavertu and Vladimir Kogan examine how election timing influences voter composition in terms of partisanship, ideology, and the numerical strength of powerful interest groups. 

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