This report by Prof. Vladimir Kogan examines student performance on the Ohio fall 2021 third grade English language arts (ELA) assessment, covering the second cohort of third graders tested since the beginning of the pandemic.
This study explores factors influencing the development and sustainability of data sharing in the Mid-Ohio Farmacy (MOF), a produce referral program implemented in partnership between a community-based organization and an academic medical center, The Ohio State University Wexner Medical Center.
There is limited evidence describing utilization of clinic-based food referral programs intended to support healthy eating for food-insecure patients. To address this gap, this study aims to describe the utilization of the Mid-Ohio Farmacy (MOF).
International Journal of Behavioral Nutrition and Physical Activity
2021
Despite the benefits of adequate fruit and vegetable (FV) intake, most individuals in the U.S. do not eat recommended amounts, with lower intake among individuals with lower socioeconomic status. Findings suggesting that greater FV access is related to higher intake underpin ongoing public health efforts to increase FV intake.
Country Fresh Stops (CFS) and Donation Station (DS) are two complementary programs that support local agriculture in Appalachia Ohio. As the first study of these programs in the peer-reviewed literature, this publication identifies factors that facilitate or hinder the implementation of these local value chain models of healthy food access.
